A Real Southern Cook Books

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A Real Southern Cook


A Real Southern Cook
  • Author : Dora Charles
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2015-09-08
  • ISBN : 9780544387683
  • Language : En, Es, Fr & De
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In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"

A Real Southern Cook


A Real Southern Cook
  • Author : Dora Charles
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2015-09-08
  • ISBN : 9780544385771
  • Language : En, Es, Fr & De
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“A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks.”—Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitchen Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah’s most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. These are the intensely satisfying dishes at the heart of Dora’s beloved Savannah: Shrimp and Rice; Simple Smoky Okra; Buttermilk Cornbread from her grandmother; and of course, a truly incomparable Fried Chicken. Each dish has a “secret ingredient” for a burst of flavor: mayonnaise in the biscuits; Savannah Seasoning in her Gone to Glory Potato Salad; sugar-glazed bacon in her deviled eggs. All the cornerstones of the Southern table are here, from Out-of-This-World Smothered Catfish to desserts like a jaw-dropping Very Red Velvet Cake. With moving dignity, Dora describes her motherless upbringing in Savannah, the hard life of her family, whose memories stretched back to slave times, learning to cook at age six, and the years she worked at the restaurant. “Talking About” boxes impart Dora’s cooking wisdom, and evocative photos of Savannah and the Low Country set the scene. “Dora Charles’s take on classic Southern recipes is approachable and creative, and her moment in the spotlight is long overdue.”—Eater “Even just reading the names of recipes in Savannah chef Dora Charles’ debut cookbook is making us wild with hunger—Buttermilk cornbread? Fried chicken? Very red velvet cake? We’re not sure we can wait . . .”—People

Mastering the Art of Southern Cooking


Mastering the Art of Southern Cooking
  • Author : Nathalie Dupree
  • Publisher : Gibbs Smith
  • Release : 2012-11-01
  • ISBN : 9781423623168
  • Language : En, Es, Fr & De
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Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

Paula Deen s Southern Cooking Bible


Paula Deen s Southern Cooking Bible
  • Author : Paula Deen
  • Publisher : Simon and Schuster
  • Release : 2011-10-11
  • ISBN : 9781416564126
  • Language : En, Es, Fr & De
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Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen

The Soul of Southern Cooking


The Soul of Southern Cooking
  • Author :
  • Publisher : Univ. Press of Mississippi
  • Release :
  • ISBN : 1617035092
  • Language : En, Es, Fr & De
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Discusses Afro-American cuisine, and shares recipes for soups, stews, meat, fish, game, poultry, salads, vegetables, breads, and desserts