Advanced Bread and Pastry Books

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Advanced Bread and Pastry


Advanced Bread and Pastry
  • Author : Michel Suas
  • Publisher : Cengage Learning
  • Release : 2012-07-24
  • ISBN : 141801169X
  • Language : En, Es, Fr & De
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Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Advanced Bread and Pastry


Advanced Bread and Pastry
  • Author : Michel Suas
  • Publisher : Cengage Learning
  • Release : 2012-07-24
  • ISBN : 9781133714903
  • Language : En, Es, Fr & De
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Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

The Advanced Art of Baking and Pastry


The Advanced Art of Baking and Pastry
  • Author : R. Andrew Chlebana
  • Publisher : John Wiley & Sons
  • Release : 2017-10-16
  • ISBN : 9781118485750
  • Language : En, Es, Fr & De
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The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.

Bread


Bread
  • Author : Jeffrey Hamelman
  • Publisher : John Wiley & Sons
  • Release : 2012-12-27
  • ISBN : 9781118132715
  • Language : En, Es, Fr & De
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An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America Fully updated to include the latest techniques, methods, trends, and bread varieties Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.

The Bread Bible


The Bread Bible
  • Author : Rose Levy Beranbaum
  • Publisher : W. W. Norton & Company
  • Release : 2003-10-17
  • ISBN : 9780393057942
  • Language : En, Es, Fr & De
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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.