Advances in Probiotics Books

Click Get Book Button To Download or read online Advances in Probiotics books, Available in PDF, ePub, Tuebl and Kindle. This site is like a library, Use search box in the widget to get ebook that you want.

Advances in Probiotics for Sustainable Food and Medicine


Advances in Probiotics for Sustainable Food and Medicine
  • Author : Gunjan Goel
  • Publisher : Springer Nature
  • Release : 2020-11-25
  • ISBN : 9789811567957
  • Language : En, Es, Fr & De
GET BOOK

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Advances in Probiotics


Advances in Probiotics
  • Author : Dharumaurai Dhansekaran
  • Publisher : Academic Press
  • Release : 2021-11-15
  • ISBN : 0128229098
  • Language : En, Es, Fr & De
GET BOOK

Advances in Probiotics: Microorganisms, Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microbiological organisms to enable effective probiotic delivery. The book discusses current trends and challenges, risks and limitations in probiotic and prebiotic food to provide an understanding not only for research development purposes but also to help further standardize industrial requirements and other techno-functional traits of probiotics. Academicians, researchers, food industrialists, and entrepreneurs' for small and large production of probiotics and prebiotics food will find this a significantly useful. Presents a simulated gastrointestinal system to analyze the probiotics effects on gut microbiome for learning purposes Incudes research information on Next Generation Probiotics to foster new formulations Provides comprehensive information on probiotic microorganism behaviors for more accurate analysis Discusses the potential of probiotic and prebiotic foods in preventing disease

Probiotics and Prebiotics in Foods


Probiotics and Prebiotics in Foods
  • Author : Adriano Gomes da Cruz
  • Publisher : Academic Press
  • Release : 2021-03-23
  • ISBN : 9780128199091
  • Language : En, Es, Fr & De
GET BOOK

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed. Includes coverage of both dairy and non-dairy probiotics, prebiotics and symbiotic food products Discusses the efficacy of food substrate in probiotic and prebiotic delivery Presents predictive microbiology models

Advances in Probiotic Technology


Advances in Probiotic Technology
  • Author : Petra Foerst
  • Publisher :
  • Release : 2016
  • ISBN : OCLC:951841937
  • Language : En, Es, Fr & De
GET BOOK

The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also means an increasing variety of probiotic strains with different functions. Therefore the processing of probiotics becomes an important issue. The strains have to be cultivable and proper growth conditions have to be known. Another very important step in processing i.

Advances in Probiotic Technology


Advances in Probiotic Technology
  • Author : Petra ger
  • Publisher : CRC Press
  • Release : 2015-08-10
  • ISBN : 9781498734585
  • Language : En, Es, Fr & De
GET BOOK

The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also means an increasing variety of probiotic strains with different functions. Therefore the processing of probiotics becomes an important issue. The strains have to be cultivable and proper growth conditions have to be known. Another very important step in processing is the preservation step. This includes either the freezing and frozen storage or the drying and storage in powder form. The fermentation, drying, and storage processes are highly interrelated. Therefore a holistic approach has to be chosen for the production of highly effective probiotic formulation. The book comprises state-of-the-art knowledge on isolation and characterization of probiotics as well as processing (fermentation, freezing, drying, and storage) and application of probiotics in different food products. This book will serve as a guidebook to researchers, technologists, and industry professionals in the field of probiotics.