Barbecue Books

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Franklin Barbecue


Franklin Barbecue
  • Author : Aaron Franklin
  • Publisher : Ten Speed Press
  • Release : 2015-04-07
  • ISBN : 9781607747215
  • Language : En, Es, Fr & De
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NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Holy Smoke


Holy Smoke
  • Author : John Shelton Reed
  • Publisher : Univ of North Carolina Press
  • Release : 2009-11-30
  • ISBN : 9780807889718
  • Language : En, Es, Fr & De
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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

Canadian Living The Barbecue Collection Updated Edition


Canadian Living  The Barbecue Collection  Updated Edition
  • Author : Canadian Living
  • Publisher : Transcontinental Books
  • Release : 2012-05-08
  • ISBN : 0987747401
  • Language : En, Es, Fr & De
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It's grilling season again! This year, Canadian Living is back with a second helping of its best-selling grilling bible, The Barbecue Collection. Updated with dozens of fresh, exciting new recipes and mouthwatering photos, it's guaranteed to please barbecue lovers from coast to coast. Whether you like to grill sizzling laid-back fare, such as burgers and pizza, or spectacular special occasion dishes, such as roasts and oysters, this collection has the recipes you're craving. Packed with tips and advice from Canadian Living's food experts, each chapter focuses on a specific type of grilled food, offering dozens of delicious options. Recipes are written with clarity in mind and use techniques and equipment that are familiar to home cooks. Cooks of all skill levels, from beginner to expert, will find recipes that will delight and challenge them. With 552 pages of reliable, Tested-Till-Perfect recipes, The Barbecue Collection is the perfect combination of taste and inspiration to keep you grilling year-round.

Why Do Men Barbecue


Why Do Men Barbecue
  • Author : Richard A. Shweder
  • Publisher : Harvard University Press
  • Release : 2003
  • ISBN : 0674010574
  • Language : En, Es, Fr & De
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Drawing on ethnographic studies of the distinctive modes of psychological functioning in communities around the world, Shweder explores ethnic and cultural differences in ideals of gender, in the life of the emotions, in conceptions of mature adulthood and the stages of life, and in moral judgments about right and wrong.

How to Grill


How to Grill
  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Release : 2001-05-01
  • ISBN : 9780761120148
  • Language : En, Es, Fr & De
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Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.