Basic Microbiology Books

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Basic Microbiology Techniques


Basic Microbiology Techniques
  • Author : Susan G. Kelley
  • Publisher : Star Publishing Company (Belmont, CA)
  • Release : 1989
  • ISBN : 0898631165
  • Language : En, Es, Fr & De
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Basic Microbiology for Drinking Water


Basic Microbiology for Drinking Water
  • Author : Dennis Hill
  • Publisher : American Water Works Association
  • Release : 2014
  • ISBN : 1583219811
  • Language : En, Es, Fr & De
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This third edition includes new sections on advancing microbiology laboratories and effective data communication, color drawings to accompany genera descriptions, 30 additional photographs, and a new appendix on decontamination of new mains

Basic Medical Microbiology E Book


Basic Medical Microbiology E Book
  • Author : Patrick R. Murray
  • Publisher : Elsevier Health Sciences
  • Release : 2017-02-20
  • ISBN : 9780323478526
  • Language : En, Es, Fr & De
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Authored by the lead author of the bestselling Medical Microbiology and written in the same tradition, Basic Medical Microbiology was designed as a straight-forward, practical introduction to this difficult topic. It provides students with a firm foundation in the principles and applications of microbiology, serving as an effective prep tool for examinations and the transition into clinical application. Carefully curated contents focus on the most commonly observed and tested organisms and diseases. Differential diagnosis, organism classification overview, and a list of antimicrobials used to treat infections are provided in the introductory chapter of each organism section, reinforcing the clinical application and relevance. Organized by organism; focuses on the association between an organism and disease. Concise tables and high-quality illustrations offer visual guidance and an easy review of key material. Clinical cases reinforce the clinical significance of each organism. Includes multiple-choice questions to aid in self-assessment and examination preparation.

Basic Food Microbiology


Basic Food Microbiology
  • Author : George Banwart
  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • ISBN : 9781468464535
  • Language : En, Es, Fr & De
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The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to include as much as possible of the large body of infor mation published since the first edition appeared. Hence, foodborne ill ness now includes listeriosis as well as expanded information about Campylobacter jejuni. Among the suggestions for altering the text was to include flow sheets for food processes. The production of dairy products and beer is now depicted with flow diagrams. In 1954, Herrington made the following statement regarding a review article about lipase that he published in thejournal of Dairy Science: "Some may feel that too much has been omitted; an equal number may feel that too much has been included. So be it." The author is grateful to his family for allowing him to spend the time required for composing this text. He is especially indebted to his partner, Sally, who gave assistance in typing, editing, and proofreading the manuscript. The author also thanks all of those people who allowed the use of their information in the text, tables, and figures. Without this aid, the book would not have been possible. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter. Food provides us with a source of energy needed for work and for various chemical reactions.

basic microbiology for nursing and health science


basic microbiology for nursing and health science
  • Author :
  • Publisher : Nirali Prakashan
  • Release :
  • ISBN : 8190639609
  • Language : En, Es, Fr & De
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