Basic Multidimensional Gas Chromatography Books

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Basic Multidimensional Gas Chromatography


Basic Multidimensional Gas Chromatography
  • Author :
  • Publisher : Academic Press
  • Release : 2020-03-20
  • ISBN : 9780128137468
  • Language : En, Es, Fr & De
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Basic Multidimensional Gas Chromatography is aimed at the next generation of multidimensional gas chromatography users who will require basic training in the fundamentals of both GC and GCxGC. This book fills the current need for an inexpensive, straightforward guidebook to get new users started. It will help new users determine when to add or purchase a multidimensional system and teach them to optimize and maximize the capability of each system. Readers will also learn to select specific modes for each portion of a multidimensional analysis. This ideal resource is a concise, hard-hitting text that provides the facts needed to get users up and running. Provides a comprehensive and fundamental introduction to multidimensional gas chromatography Assists readers in determining when to add or purchase a multidimensional system Explains how a given system can be used to its maximum capacity and how users should choose specific modes for different portions of multidimensional analysis

Basic Gas Chromatography


Basic Gas Chromatography
  • Author : Harold M. McNair
  • Publisher : John Wiley & Sons
  • Release : 2011-09-20
  • ISBN : 9781118211205
  • Language : En, Es, Fr & De
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The New Edition of the Well-Regarded Handbook on GasChromatography Since the publication of the highly successful first edition ofBasic Gas Chromatography, the practice of chromatography hasundergone several notable developments. Basic GasChromatography, Second Edition covers the latest in the field,giving readers the most up-to-date guide available, whilemaintaining the first edition's practical, applied approach to thesubject and its accessibility to a wide range of readers. The text provides comprehensive coverage of basic topics in thefield, such as stationary phases, packed columns and inlets,capillary columns and inlets, detectors, and qualitative andquantitative analysis. At the same time, the coverage also featureskey additions and updated topics including: Gas chromatography-mass spectrometry (GC-MS) Sampling methods Multidimensional gas chromatography Fast gas chromatography Gas chromatography analysis of nonvolatile compounds Inverse gas chromatography and pyrolysis gaschromatography Along with these new and updated topics, the references,resources, and Web sites in Basic Gas Chromatography have beenrevised to reflect the state of the field. Concise and fundamentalin its coverage, Basic Gas Chromatography, Second Editionremains the standard handbook for everyone from undergraduatesstudying analytical chemistry to working industrial chemists.

Basic Gas Chromatography


Basic Gas Chromatography
  • Author : Harold M. McNair
  • Publisher : John Wiley & Sons
  • Release : 2019-09-11
  • ISBN : 9781119450757
  • Language : En, Es, Fr & De
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Basic Gas Chromatography, Third Edition provides a brief introduction to GC following the objectives for titles in this series. It should appeal to readers with varying levels of education and emphasizes a practical, applied approach to the subject. : This book provides a quick need-to-know introduction to gas chromatography; still the most widely used instrumental analysis technique, and is intended to assist new users in gaining understanding quickly and as a quick reference for experienced users. The new edition provides updated chapters that reflect changes in technology and methodology, especially sample preparation, detectors and multidimensional chromatography. The book also covers new detectors recently introduced and sample preparation methods that have become much more easily accessible since the previous edition.

Multidimensional Chromatography


Multidimensional Chromatography
  • Author : Luigi Mondello
  • Publisher : John Wiley & Sons
  • Release : 2002-02-15
  • ISBN : 0471988693
  • Language : En, Es, Fr & De
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Concentrates on the broad field of multidimensional chromatography and its applications in various areas, including pharmaceutical, industrial, environmental, biological and petroleum. Presents information for using multidimensional chromatography in the analytical laboratory. Contains invaluable information put together from the experience and research activities of the authors including Keith Bartle - a pioneer in multidimensional chromatography. First book to discuss all multidimensional techniques Covers a subject area that is part of the exploding field of hypenated techniques Includes a general introduction to all areas of the subject followed by applications

Advanced Gas Chromatography in Food Analysis


Advanced Gas Chromatography in Food Analysis
  • Author : Peter Q Tranchida
  • Publisher : Royal Society of Chemistry
  • Release : 2019-10-30
  • ISBN : 9781788011273
  • Language : En, Es, Fr & De
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Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.