Biotechnology and Biology of Trichoderma Books

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Biotechnology and Biology of Trichoderma


Biotechnology and Biology of Trichoderma
  • Author : Vijai G. Gupta
  • Publisher : Newnes
  • Release : 2014-02-17
  • ISBN : 9780444595942
  • Language : En, Es, Fr & De
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Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and its use in an increased number of industrial bioprocesses for the synthesis of many biochemicals such as pharmaceuticals and biofuels. This book provides individuals working in the field of Trichoderma, especially biochemical engineers, biochemists and biotechnologists, important information on how these valuable fungi can contribute to the production of a wide range of products of commercial and ecological interest. Provides a detailed and comprehensive coverage of the chemistry, biochemistry and biotechnology of Trichoderma, fungi present in soil and plants Includes most important current and potential applications of Trichoderma in bioengineering, bioprocess technology including bioenergy & biofuels, biopharmaceuticals, secondary metabolites and protein engineering Includes the most recent research advancements made on Trichoderma applications in plant biotechnology and ecology and environment

Trichoderma


Trichoderma
  • Author : Prasun K. Mukherjee
  • Publisher : CABI
  • Release : 2013-09-16
  • ISBN : 9781780642475
  • Language : En, Es, Fr & De
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Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections, covering taxonomy and physiology, interactions with plants and applications and significance, this book also discusses topics that have seen rapid developments in the recent years. Various aspects of Trichoderma like molecular taxonomy, sexual and asexual developments, secondary metabolism, beneficial interactions with plants, applications as cell factories and harmful interactions with humans are discussed. This book, thus, hopes to be an essential ready reference for researchers, students and people form industry as well.

Handbook of Fungal Biotechnology


Handbook of Fungal Biotechnology
  • Author : Dilip K. Arora
  • Publisher : CRC Press
  • Release : 2003-12-17
  • ISBN : 9780824758684
  • Language : En, Es, Fr & De
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The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-industrial applications of fungi. This second edition highlights the need for the integration of a number of scientific disciplines and technologies in modern fungal biotechnology and reigns as the top source on current molecular, biochemical, and medical technologies and commercial usages for fungi. Authored by 81 world-renowned scientists from both industry and academia, it addresses contemporary issues pertaining to intellectual property rights, biodiversity, and biosafety, and devotes an entire section to medical biotechnology.

Fungal Biotechnology in Agricultural Food and Environmental Applications


Fungal Biotechnology in Agricultural  Food  and Environmental Applications
  • Author : Dilip K. Arora
  • Publisher : CRC Press
  • Release : 2003-12-17
  • ISBN : 9780824758790
  • Language : En, Es, Fr & De
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Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.

Practical Handbook of the Biology and Molecular Diversity of Trichoderma Species from Tropical Regions


Practical Handbook of the Biology and Molecular Diversity of Trichoderma Species from Tropical Regions
  • Author : Shafiquzzaman Siddiquee
  • Publisher : Springer
  • Release : 2017-09-06
  • ISBN : 9783319649467
  • Language : En, Es, Fr & De
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This book analyzes the right pathway to solve the controversial identifications of some Trichoderma species on the basis of sampling procedures, slide culture techniques, macroscopic and microscopic analysis, and molecular tools. Most species of the genus Trichoderma grow rapidly in artificial culture and produce large numbers of small green or white conidia from conidiogenous cells located at the ends of conidiophores. The morphological characters are reported to be variable to a certain degree in their color, shape of conidia, conidiophore, pustules, and phialade. These characteristics allow a comparatively easy means of identification of Trichoderma as a genus but the species concept is difficult to deduce and there is considerable confusion over the application of specific names. This work provides an essential link between data and taxa as a means to verify the taxonomic characters of the strains sequenced, and macroscopic and microscopic characteristics. Otherwise, a species level identification study cannot be corrected or uncorrected, and the user has to rely on the person perhaps making a mis-identification.