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Laundry and Bourbon


Laundry and Bourbon
  • Author : James McLure
  • Publisher : Dramatists Play Service, Inc.
  • Release : 1981
  • ISBN : 0822206455
  • Language : En, Es, Fr & De
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THE STORY: The setting is the front porch of Roy and Elizabeth's home in Maynard, Texas, on a hot summer afternoon. Elizabeth and her friend Hattie are whiling away the time folding laundry, watching TV, sipping bourbon and Coke, and gossiping about the many open secrets which are so much a part of small-town life. They are joined by the self-righteous Amy Lee who, among other tidbits, can't resist blurting out that Roy has been seen around town with another woman. While the ensuing conversation is increasingly edged with bitter humor, from it emerges a sense of Elizabeth's inner strength and her quiet understanding of the turmoil which has beset her husband since his return from Vietnam. He is wild, and he is unfaithful, but he needs her, and she loves him. And she'll be waiting for him when he comes home-no matter what others may say or think.

Histoire G n alogique Et Chronologique de la Maison Royale de Bourbon


Histoire G  n  alogique Et Chronologique de la Maison Royale de Bourbon
  • Author : Nicolas Louis Achaintre
  • Publisher :
  • Release : 1825
  • ISBN : NYPL:33433081848214
  • Language : En, Es, Fr & De
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Bourbon


Bourbon
  • Author : Fred Thompson
  • Publisher : Harvard Common Press
  • Release : 2010-01-17
  • ISBN : 9781558327696
  • Language : En, Es, Fr & De
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Bourbon’s popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out—the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), hot or cool concoctions (Hot Chocolate “Nog,” Lemon Cooler), and drinks for a crowd (Whiskey Sour Punch, Mint Julep Sparkler). There’s even a chapter featuring delicious ways to cook with bourbon, with dishes such as Salmon with Bourbon Glaze and Fred’s Bourbon Balls. Straight up, mixed in a cocktail, poured in a punch, or whipped into a recipe—however you enjoy it, bourbon is an old favorite that’s new again.

The Bourbon Bible


The Bourbon Bible
  • Author : Eric Zandona
  • Publisher : Mitchell Beazley
  • Release : 2018-08-30
  • ISBN : 9781784725495
  • Language : En, Es, Fr & De
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Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.

The Social History of Bourbon


The Social History of Bourbon
  • Author : Gerald Carson
  • Publisher : University Press of Kentucky
  • Release : 2010-08-31
  • ISBN : 9780813126562
  • Language : En, Es, Fr & De
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The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits. Although the story of American whiskey is recorded in countless lively pages of our nation's history, the place of bourbon in the American cultural record has long awaited detailed and objective presentation. Not a recipe book or a barman's guide, but a fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that many have long suppressed or overlooked. Gerald Carson explores the impact of the liquor's presence during America's early development, as well as bourbon's role in some of the more dramatic events in American history, including the Whiskey Rebellion, the scandals of the Whiskey Ring, and the "whiskey forts" of the fur trade. The Social History of Bourbon is a revealing look at the role of this classic beverage in the development of American manners and culture.