Brewing Classic Styles Books

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Brewing Classic Styles


Brewing Classic Styles
  • Author : Jamil Zainasheff
  • Publisher : Brewers Publications
  • Release : 2007-10-08
  • ISBN : 9780984075645
  • Language : En, Es, Fr & De
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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Brewing Classic Styles


Brewing Classic Styles
  • Author : Jamil Zainasheff
  • Publisher : Tradeselect
  • Release : 2007
  • ISBN : CORNELL:31924108131164
  • Language : En, Es, Fr & De
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Two experienced brewers share award-winning recipes for each of the eighty-plus competition styles, and give guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Designing Great Beers


Designing Great Beers
  • Author : Ray Daniels
  • Publisher : Brewers Publications
  • Release : 1998-01-26
  • ISBN : 9780984075614
  • Language : En, Es, Fr & De
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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Water


Water
  • Author : John Palmer
  • Publisher : Brewers Publications
  • Release : 2013-09-16
  • ISBN : 9781938469107
  • Language : En, Es, Fr & De
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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

Yeast


Yeast
  • Author : Chris White
  • Publisher : Brewers Publications
  • Release : 2010-02-01
  • ISBN : 9781938469060
  • Language : En, Es, Fr & De
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.