Butchering Poultry Rabbit Lamb Goat and Pork Books

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Butchering Poultry Rabbit Lamb Goat and Pork


Butchering Poultry  Rabbit  Lamb  Goat  and Pork
  • Author : Adam Danforth
  • Publisher : Storey Publishing
  • Release : 2014-03-11
  • ISBN : 9781612121826
  • Language : En, Es, Fr & De
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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Butchering Poultry Rabbit Lamb Goat and Pork


Butchering Poultry  Rabbit  Lamb  Goat  and Pork
  • Author : Adam Danforth
  • Publisher : Storey Publishing
  • Release : 2014-03-11
  • ISBN : 9781603429313
  • Language : En, Es, Fr & De
GET BOOK

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Butchering Beef


Butchering Beef
  • Author : Adam Danforth
  • Publisher : Storey Publishing
  • Release : 2014-04-11
  • ISBN : 9781603429320
  • Language : En, Es, Fr & De
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Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

Butchering Chickens


Butchering Chickens
  • Author : Adam Danforth
  • Publisher : Storey Publishing
  • Release : 2020-03-03
  • ISBN : 9781635861662
  • Language : En, Es, Fr & De
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The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.

Basic Butchering of Livestock Game


Basic Butchering of Livestock   Game
  • Author : John J. Mettler
  • Publisher : Storey Publishing
  • Release : 1986-08-31
  • ISBN : 9781603425889
  • Language : En, Es, Fr & De
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This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.