Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides Books

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Chemistry Biochemistry and Biology of 1 3 beta glucans and Related Polysaccharides


Chemistry  Biochemistry  and Biology of  1 3   beta  glucans and Related Polysaccharides
  • Author : Antony Bacic
  • Publisher : Academic Press
  • Release : 2009
  • ISBN : 0123739713
  • Language : En, Es, Fr & De
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The book presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. A detailed analysis of their physiological roles in the various biological situations in which they are found will be provided. Additionally, evolutionary relationships among the family of these glucans will be described. * Topics of medical relevance include detailing the glucans' interactions with the immune system and research for cancer therapy applications * Web resource links allow scientists to explore additional beta glucan research * Separate indexes divided into Species and Subject for enhanced searchability

Chemistry Biochemistry and Biology of 1 3 Beta Glucans and Related Polysaccharides


Chemistry  Biochemistry  and Biology of 1 3 Beta Glucans and Related Polysaccharides
  • Author : Antony Bacic
  • Publisher : Academic Press
  • Release : 2009-07-07
  • ISBN : 0080920543
  • Language : En, Es, Fr & De
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Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. A detailed analysis of their physiological roles in the various biological situations in which they are found will be provided. Additionally, evolutionary relationships among the family of these glucans will be described. Topics of medical relevance include detailing the glucans' interactions with the immune system and research for cancer therapy applications Web resource links allow scientists to explore additional beta glucan research Separate indexes divided into Species and Subject for enhanced searchability

Biology and Chemistry of Beta Glucan


Biology and Chemistry of Beta Glucan
  • Author : Vaclav Vetvicka
  • Publisher : Bentham Science Publishers
  • Release : 2013-05-24
  • ISBN : 9781608052608
  • Language : En, Es, Fr & De
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Despite of the efforts of pharmaceutical researchers to find new medicaments, nature offers many substances with healing properties—beta-glucans belong to this group of compounds. The second volume of the e-book series, Biology and Chemistry of Beta-Glucan, provides new knowledge about these important polysaccharides. In order to understand the role of beta-glucans, it is necessary to control the purity and to determine their composition and structure. This volume presents modern chemical and separation methods which are applied in structural analysis of glucans. As a result of structural analyses, it can be concluded that beta-glucans of different origin vary in chain length, number and types of branching. The book further discusses the biological effects of tailored oligomers and synthetic beta-glucans, including innovative use of enzymatic processes in the synthesis of these compounds. This volume also discusses a hypothesis of beta-glucans’ increasing impact on the photodynamic therapy. In spite of many scientific papers describing the positive role of beta-glucans in protection against diseases, certain epidemiological data suggest that specific illnesses can be related to beta-glucan exposure. The fact of whether or not beta-glucan is an accompanying substance of these biologically active agents is also questioned. Biology and Chemistry of Beta-Glucan: Volume 2 focuses on the strictly scientific basis on the effects of beta-glucan on human health as well as other possibilities of beta-glucan application, such as protection of aquaculture against diseases.

Chemistry and Biology of 1 3 Glucans


Chemistry and Biology of 1 3    Glucans
  • Author : Bruce A. Stone
  • Publisher : International Specialized Book Service Incorporated
  • Release : 1992
  • ISBN : UOM:39015038950658
  • Language : En, Es, Fr & De
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This book presents a comprehensive and systematic survey on (1-3)-B-glucans. Glucans with the (1-3)-B-glucosidic linkage as a major feature, are present in most higher plants and many lower plants and microorganisms. They may occur as major structural or storage components or be formed at very specific sites in response to particular developmental events or stimuli. In many cases their functional role is a mystery, in others it is well established. Their distribution and physiological involvement indicates that they are important to fields such as agriculture and biotechnology, and may also have an impact in medicine, through their role in immunology and cancer therapy.

Plant Fibers


Plant Fibers
  • Author : Hans-Ferdinand Linskens
  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • ISBN : 9783642833496
  • Language : En, Es, Fr & De
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Modem Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume pUblication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, complete in itself with little need to consult other publications. Contributing autllors have attempted to follow these guidelines in this New Series of volumes.