Chemistry of 2-Oxoaldehydes and 2-Oxoacids Books

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Chemistry of 2 Oxoaldehydes and 2 Oxoacids


Chemistry of 2 Oxoaldehydes and 2 Oxoacids
  • Author : Atul Kumar
  • Publisher : Elsevier
  • Release : 2021-04-01
  • ISBN : 9780128242865
  • Language : En, Es, Fr & De
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Chemistry of 2-Oxoaldehydes and 2-Oxoacids offers complete coverage on 2-oxoaldehydes and 2-oxoacid, which to date have not been covered in a comprehensive manner. Novel reactions related to 2-oxoaldehydes and 2-oxoacids on keto and aldehydic groups (both participating separately or in combination), decarboxylative reactions, spectral analysis and diverse applications are explored. The book is divided into two parts, with the first outlining methods for the preparation and physical properties of 2-Oxoaldehydes, along with the structure, spectral characteristics and reactivity of 2-Oxoaldehydes. The second part covers the preparation and physical properties of 2-Oxoacids and the synthesis of many related reactions. This book is essential reading for researchers working on these types of reactions in organic chemistry, medicinal chemistry, natural product chemistry and pharmaceutical chemistry. Covers various synthetic procedures for the synthesis of 2-Oxoaldehydes and 2-Oxoacids Provides information about different types of reactions, such as C-H activation reactions, coupling reactions, decarboxylative reactions, and nucleophilic reactions for the synthesis of different biologically active compounds Includes the use of 2-Oxoaldeehyde and 2-Oxoacid as the starting point for the synthesis of different synthons that can be used for various medicinally important compounds

Rodd s Chemistry of Carbon Compounds


Rodd s Chemistry of Carbon Compounds
  • Author : E. H. Rodd
  • Publisher :
  • Release : 1964
  • ISBN : 0444410929
  • Language : En, Es, Fr & De
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Food Chemistry


Food Chemistry
  • Author : H.-D. Belitz
  • Publisher : Springer Science & Business Media
  • Release : 2009-01-15
  • ISBN : 9783540699330
  • Language : En, Es, Fr & De
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For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS

Steroid Biochemistry


Steroid Biochemistry
  • Author : R. Hobkirk
  • Publisher : CRC Press
  • Release : 2018-01-17
  • ISBN : 9781351093811
  • Language : En, Es, Fr & De
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An attempt has been made to attract contributions which illustrate the importance of certain enzymatic processes involved in steroid biosynthesis and metabolism and, in some cases, leading to steroidal action in target sites. Investigators actively engaged in research in such areas were invited to present their material in a manner which they considered fitting. It is hoped that as a result if this, the publication will possess sufficient depth to warrant approval. The blend of review material and experimental data originating in the author laboratories will, it is felt, make for useful reading.

Russian Chemical Reviews


Russian Chemical Reviews
  • Author :
  • Publisher :
  • Release : 1998
  • ISBN : UOM:39015049288767
  • Language : En, Es, Fr & De
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