Citrus Fruit Books

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Citrus Fruit


Citrus Fruit
  • Author : Milind Ladanyia
  • Publisher : Academic Press
  • Release : 2010-07-28
  • ISBN : 008055623X
  • Language : En, Es, Fr & De
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Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included

Fresh Citrus Fruits


Fresh Citrus Fruits
  • Author : Wilfred F. Wardowski
  • Publisher : Springer
  • Release : 2012-11-16
  • ISBN : 1468487949
  • Language : En, Es, Fr & De
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World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%).

Report on the Citrus Fruit Packing Industry Under the Fair Labor Standards Act


Report on the Citrus Fruit Packing Industry Under the Fair Labor Standards Act
  • Author : United States. Department of Labor. Wage and Hour Division
  • Publisher :
  • Release : 1940
  • ISBN : UCAL:B5004116
  • Language : En, Es, Fr & De
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Farmers Bulletin


Farmers  Bulletin
  • Author : Edward David Vosbury
  • Publisher :
  • Release : 1920
  • ISBN : UIUC:30112019280087
  • Language : En, Es, Fr & De
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Consumer Purchases of Citrus Fruit Juices Drinks and Other Products


Consumer Purchases of Citrus Fruit  Juices  Drinks and Other Products
  • Author :
  • Publisher :
  • Release : 1966-10
  • ISBN : MINN:30000010232654
  • Language : En, Es, Fr & De
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