Classical Ballet Technique Books

Click Get Book Button To Download or read online Classical Ballet Technique books, Available in PDF, ePub, Tuebl and Kindle. This site is like a library, Use search box in the widget to get ebook that you want.

Classical Ballet Technique


Classical Ballet Technique
  • Author : Gretchen Ward Warren
  • Publisher : University Press of Florida
  • Release : 1989
  • ISBN : 0813009456
  • Language : En, Es, Fr & De
GET BOOK

Aimed at advanced dancers, this book discusses classical ballet's basic concepts, techniques, and movements

Basic Principles of Classical Ballet


Basic Principles of Classical Ballet
  • Author : Agrippina Vaganova
  • Publisher : Courier Corporation
  • Release : 2012-04-18
  • ISBN : 9780486121055
  • Language : En, Es, Fr & De
GET BOOK

Discusses all basic principles of ballet, grouping movement by fundamental types. Diagrams show clearly the exact foot, leg, arm, and body positions for the proper execution of many steps and movements. 118 illustrations.

The Cecchetti Method of Classical Ballet


The Cecchetti Method of Classical Ballet
  • Author : Cyril W. Beaumont
  • Publisher : Courier Corporation
  • Release : 2012-06-26
  • ISBN : 9780486122915
  • Language : En, Es, Fr & De
GET BOOK

A complete beginning course in classical ballet, this volume is based on the teachings of the celebrated instructor, Enrico Cecchetti. Features a numbered series of instructions for each exercise, plus 109 detailed illustrations.

Classical Ballet Technique


Classical Ballet Technique
  • Author : Gretchen Ward Warren
  • Publisher :
  • Release : 2008-07-10
  • ISBN : 1439510199
  • Language : En, Es, Fr & De
GET BOOK

Aimed at advanced dancers, this book discusses classical ballet's basic concepts, techniques, and movements

Ballet Recipes The Ingredients of Classical Ballet Technique


Ballet Recipes  The Ingredients of Classical Ballet Technique
  • Author : Maricelle Peeters
  • Publisher : Balletstudio Le Reve
  • Release : 2020-08-17
  • ISBN : 9082870118
  • Language : En, Es, Fr & De
GET BOOK

With a generous dash of posture, 500 grams of muscle tension, 4 tablespoons of turnout, 2 teaspoons of weight transfer, a clove of placement and a pinch of lengthening, this book contains all the ingredients of classical ballet technique. An activity book that involves you right from the first lesson, through doing and feeling every movement for yourself. There are no ready meals. Instead, there are kitchen cupboards filled with ingredients you need for preparing and making the best ballet recipes. Once you've understood and mastered the ingredients from part 1 of the book, part 2 teaches you how to apply them to the principles of classical ballet technique. And once you've discovered this 'secret', you'll be able to improve your ballet technique time after time and get lots of enjoyment and satisfaction from this never-ending voyage of discovery! "This book has all the ingredients you need for beginning ballet. Ballet Recipes explains classical ballet technique in a clear, fun and visual way, and the metaphors used in the book will stay in its readers' minds for years to come."Ernst Meisner, Artistic coordinator of the Dutch National Ballet's Junior Company.Artistic director of the Dutch National Ballet Academy