Cultured microalgae for the food industry Books

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Cultured Microalgae for the Food Industry


Cultured Microalgae for the Food Industry
  • Author : Tomas Lafarga
  • Publisher : Academic Press
  • Release : 2021-05-01
  • ISBN : 9780128210819
  • Language : En, Es, Fr & De
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Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bioaccessibility and the bioavailability of the main compounds obtained from microalgae Presents novel trends and the gastronomic potential of microalgae utilization in the food industry

Food and Industrial Bioproducts and Bioprocessing


Food and Industrial Bioproducts and Bioprocessing
  • Author : Nurhan Turgut Dunford
  • Publisher : John Wiley & Sons
  • Release : 2012-05-01
  • ISBN : 9780813821054
  • Language : En, Es, Fr & De
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Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging. Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.

Bioreactors


Bioreactors
  • Author : Lakhveer Singh
  • Publisher : Academic Press
  • Release : 2020-04
  • ISBN : 9780128212646
  • Language : En, Es, Fr & De
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Bioreactors: Sustainable Design and Industrial Applications in Mitigation of GHG Emissions presents and compares the foundational concepts, state-of-the-art design and fabrication of bioreactors. Solidly based on theoretical fundamentals, the book examines various aspects of the commercially available bioreactors, such as construction and fabrication, design, modeling and simulation, development, operation, maintenance, management and target applications for biofuels production and bio-waste management. Emerging issues in commercial feasibility are explored, constraints and pathways for upscaling, and techno-economic assessment are also covered. This book provides researchers and engineers in the biofuels and waste management sectors a clear, at-a-glance understanding of the actual potential of different advanced bioreactors for their requirements. It is a must-have reference for better-informed decisions when selecting the appropriate technology models for sustainable systems development and commercialization.

Manual on Hatchery Production of Seabass and Gilthead Seabream


Manual on Hatchery Production of Seabass and Gilthead Seabream
  • Author : Alessandro Morretti
  • Publisher : Food & Agriculture Org.
  • Release : 1999
  • ISBN : 9251043809
  • Language : En, Es, Fr & De
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Volume 2: Deals with the design and production of theb hatchery, engineering aspects of water supply, hydraulic circuits, and equipment used in the hatcheries. It also includes guidance on financial aspects that could be useful for project design, and operation of hatcheries.

Blue Biotechnology


Blue Biotechnology
  • Author : Stephane La Barre
  • Publisher : Wiley-VCH
  • Release : 2018-10-29
  • ISBN : 9783527341382
  • Language : En, Es, Fr & De
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With its integral treatment of ecosystem and resource management, this is the only overview of the field to address current thinking and future trends. All contributions have been written with the novice in mind, explaining the basics and highlighting recent developments and achievements. Unmatched in scope, this two-volume reference covers both traditional and well-established areas of marine biotechnology, such as biomass production, alongside such novel ones as biofuels, biological protection of structures and bioinspired materials. In so doing, it ties together information usually only found in widely dispersed sources to assemble a grand unified view of the current state of and prospects for this multi-faceted discipline. The combination of the breadth of topics and the focus on modern ideas make this introductory book especially suitable for teaching purposes and for guiding newcomers to the many possibilities offered by this booming field.