Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress Books

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress


Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
  • Author : Blanca Hernandez-Ledesma
  • Publisher : Academic Press
  • Release : 2021-10-15
  • ISBN : 0128234822
  • Language : En, Es, Fr & De
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Intended for nutrition researchers, academics, and scientists working in the research and development sector of food industry as well as students focused on related fields, Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients, will be addressed. The molecular mechanisms by which foods and their components can modulate inflammation and oxidative stress and the link of these effects with disease prevention will be explored, and clinical research addressing with nutritional needs in pathological subjects with inflammatory diseases will be considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide to learn the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives

Functional Food


Functional Food
  • Author : María Chávarri Hueda
  • Publisher : BoD – Books on Demand
  • Release : 2017-08-02
  • ISBN : 9789535134398
  • Language : En, Es, Fr & De
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In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.

Inflammation and Cancer


Inflammation and Cancer
  • Author : Bharat B. Aggarwal
  • Publisher : Springer
  • Release : 2014-05-12
  • ISBN : 9783034808378
  • Language : En, Es, Fr & De
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This volume examines in detail the role of chronic inflammatory processes in the development of several types of cancer. Leading experts describe the latest results of molecular and cellular research on infection, cancer-related inflammation and tumorigenesis. Further, the clinical significance of these findings in preventing cancer progression and approaches to treating the diseases are discussed. Individual chapters cover cancer of the lung, colon, breast, brain, head and neck, pancreas, prostate, bladder, kidney, liver, cervix and skin as well as gastric cancer, sarcoma, lymphoma, leukemia and multiple myeloma.

Functional Foods in Cancer Prevention and Therapy


Functional Foods in Cancer Prevention and Therapy
  • Author : Yearul Kabir
  • Publisher : Academic Press
  • Release : 2020-03-22
  • ISBN : 9780128165386
  • Language : En, Es, Fr & De
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Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment. Discusses the role of functional foods in cancer therapy Presents research-based evidence of the role of herbs and bioactive foods in cancer treatment and prevention Provides the most current, concise, scientific information regarding the efficacy of functional foods in preventing cancer and improving the quality of life Explores antioxidants, phytochemicals, nutraceuticals, herbal medicine and supplements in relation to cancer prevention and treatment Contains a clinical approach to the use of functional foods to prevent and treat cancer Emphasizes the role and mechanism of functional foods, including the characterization of active compounds on cancer prevention and treatment

Clinical Aspects of Functional Foods and Nutraceuticals


Clinical Aspects of Functional Foods and Nutraceuticals
  • Author : Dilip Ghosh
  • Publisher : CRC Press
  • Release : 2014-08-29
  • ISBN : 9781466569164
  • Language : En, Es, Fr & De
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In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements th