Dairy-Derived Ingredients Books

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Dairy Derived Ingredients


Dairy Derived Ingredients
  • Author : M Corredig
  • Publisher : Elsevier
  • Release : 2009-10-26
  • ISBN : 9781845697198
  • Language : En, Es, Fr & De
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Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredients reviews the latest research in these dynamic areas. Part one covers modern approaches to the separation of dairy components and manufacture of dairy ingredients. Part two focuses on the significant area of the biological functionality of dairy components and their nutraceutical applications, with chapters on milk oligosaccharides, lactoferrin and the role of dairy in food intake and metabolic regulation, among other topics. The final part of the book surveys the technological functionality of dairy components and their applications in food and non-food products. Dairy ingredients and food flavour, applications in emulsions, nanoemulsions and nanoencapsulation, and value-added ingredients from lactose are among the topics covered. With its distinguished editor and international team of contributors, Dairy-derived ingredients is an essential guide to new developments for the dairy and nutraceutical industries, as well as researchers in these fields. Summarises modern approaches to the separation of dairy components and the manufacture of dairy ingredients Assesses advances in both the biological and technological functionality of dairy components Examines the application of dairy components in both food and non-food products

Dairy derived Ingredients


Dairy derived Ingredients
  • Author : Milena Ed Correding Food and nutraceutical uses
  • Publisher :
  • Release : 2009
  • ISBN : OCLC:819732745
  • Language : En, Es, Fr & De
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Go Dairy Free


Go Dairy Free
  • Author : Alisa Fleming
  • Publisher : BenBella Books
  • Release : 2018-06-12
  • ISBN : 9781946885241
  • Language : En, Es, Fr & De
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If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe

Handbook of Functional Dairy Products


Handbook of Functional Dairy Products
  • Author : Colette Shortt
  • Publisher : CRC Press
  • Release : 2003-11-24
  • ISBN : 0203009738
  • Language : En, Es, Fr & De
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Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functi

Code of Federal Regulations


Code of Federal Regulations
  • Author :
  • Publisher :
  • Release : 2016
  • ISBN : OSU:32437123537025
  • Language : En, Es, Fr & De
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Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.