Disinfection By-products in Drinking Water Books

Click Get Book Button To Download or read online Disinfection By-products in Drinking Water books, Available in PDF, ePub, Tuebl and Kindle. This site is like a library, Use search box in the widget to get ebook that you want.

Disinfection By products in Drinking Water


Disinfection By products in Drinking Water
  • Author : M.N.V. Prasad
  • Publisher : Butterworth-Heinemann
  • Release : 2020-02-18
  • ISBN : 9780081029787
  • Language : En, Es, Fr & De
GET BOOK

Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources

Disinfection Byproducts in Drinking Water


Disinfection Byproducts in Drinking Water
  • Author : Yuefeng Xie
  • Publisher : CRC Press
  • Release : 2003-08-27
  • ISBN : 0203486919
  • Language : En, Es, Fr & De
GET BOOK

The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere

Disinfection By products in Drinking Water


Disinfection By products in Drinking Water
  • Author : K. Clive Thompson
  • Publisher : Royal Society of Chemistry
  • Release :
  • ISBN : 9781782620884
  • Language : En, Es, Fr & De
GET BOOK

Drinking Water and Health Volume 7


Drinking Water and Health  Volume 7
  • Author : National Research Council
  • Publisher : National Academies Press
  • Release : 1987-02-01
  • ISBN : 9780309037419
  • Language : En, Es, Fr & De
GET BOOK

Chlorination in various forms has been the predominant method of drinking water disinfection in the United States for more than 70 years. The seventh volume of the Drinking Water and Health series addresses current methods of drinking water disinfection and compares standard chlorination techniques with alternative methods. Currently used techniques are discussed in terms of their chemical activity, and their efficacy against waterborne pathogens, including bacteria, cysts, and viruses, is compared. Charts, tables, graphs, and case studies are used to analyze the effectiveness of chlorination, chloramination, and ozonation as disinfectant processes and to compare these methods for their production of toxic by-products. Epidemiological case studies on the toxicological effects of chemical by-products in drinking water are also presented.

Emerging Organic Contaminants and Human Health


Emerging Organic Contaminants and Human Health
  • Author : Damia Barcelo
  • Publisher : Springer
  • Release : 2012-04-17
  • ISBN : 9783642281327
  • Language : En, Es, Fr & De
GET BOOK

This volume provides an overview of the occurrence and fate of emerging contaminants, discusses advanced chemical analysis methods, toxicological and ecotoxicological effects as well as human exposure. One focus is on pharmaceuticals, in particular antibiotics, and the problems associated with their increased use in hospitals. Other covered emerging contaminants occurring e.g. in food, water, air or soil include brominated flame retardants, polar pesticides, phthalates, phosphate esters, perfluorinated compounds, personal care products, musk fragrances, disinfection byproducts, illicit drugs, and nanomaterials. The chapters written by experts are a valuable source of information for a broad audience, such as analytical chemists, environmental chemists and engineers, toxicologists, ecotoxicologists and epidemiologists working already in this field as well as newcomers.