Extracellular Glycolipids of Yeasts Books

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Extracellular Glycolipids of Yeasts


Extracellular Glycolipids of Yeasts
  • Author : Ekaterina Kulakovskaya
  • Publisher : Academic Press
  • Release : 2013-12-11
  • ISBN : 9780124200968
  • Language : En, Es, Fr & De
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Extracellular Glycolipids of Yeasts: Biodiversity, Biochemistry, and Prospects provides a comprehensive view of the biochemistry, biological activity, and practical application of extracellular glycolipids of yeast. This book brings much-needed clarity to the complex topic of glycolipids and streamlines the rather confusing terminology used for glycolipids. It also provides a wealth of modern data on their composition, structure and properties, biosynthetic pathways, methods of isolation and identification, antifungal activity, and mechanisms of action. Studies of extracellular glycolipids of yeast now draw the attention of researchers in life science and biotechnology due to numerous recently revealed biological properties of these compounds. These compounds are scientifically and practically promising in medicine and agriculture due to their biosurfactant and fungicidal properties, as well as a number of other biological activities. Extracellular Glycolipids of Yeasts gives researchers studying biochemistry of microorganisms and related biologically active compounds a much-needed guide to the basic data that will aid in these increasingly generative pursuits. Provides a clear overview of the basic data on yeast biosurfactants using a simple survey-style approach Delivers comprehensive view of biochemistry, biological activity, and practical application of yeasts to aid in their scientific and practical use Clarifies and simplifies the complex topic of glycolipids, and its often-confusing terminology

Yeasts in Natural and Artificial Habitats


Yeasts in Natural and Artificial Habitats
  • Author : John F.T. Spencer
  • Publisher : Springer Science & Business Media
  • Release : 1997-07-07
  • ISBN : 3540568204
  • Language : En, Es, Fr & De
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This book gives a general overview of the biology and molecular biology of yeasts. Topics emphasized include yeast taxonomy (including evolution of yeasts), yeast ecology, with as much emphasis as possible on the relationship between the organisms and the environment, the structure and function of the yeast cell, its life cycle and metabolism, and the relationship between yeasts and mankind, including pathogenicity, traditional and current industrial and therapeutic uses and related topics. The contribution of yeasts to fundamental research in biology is discussed as an integral part of the subject.

Yeasts


Yeasts
  • Author : Anna Kocková-Kratochvílová
  • Publisher :
  • Release : 1969
  • ISBN : MINN:319510001754532
  • Language : En, Es, Fr & De
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Secondary Products of Metabolism


Secondary Products of Metabolism
  • Author : Rose
  • Publisher :
  • Release : 1979
  • ISBN : UOM:39015000996911
  • Language : En, Es, Fr & De
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Metabolism and Physiology of Yeasts


Metabolism and Physiology of Yeasts
  • Author : Anthony H. Rose
  • Publisher :
  • Release : 1989
  • ISBN : CHI:41661096
  • Language : En, Es, Fr & De
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This is the second edition of a successful treatise published in the 1970s. It is Volume 3 of five planned books. It focuses on metabolism and physiology of the yeasts.