Fast Food My Way Books

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Jacques Pepin s Fast Food My Way


Jacques Pepin s Fast Food My Way
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2004
  • ISBN : 0618393129
  • Language : En, Es, Fr & De
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The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

More Fast Food My Way


More Fast Food My Way
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2008-08-12
  • ISBN : 9780547347561
  • Language : En, Es, Fr & De
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From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Poulets L gumes


Poulets   L  gumes
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2018
  • ISBN : 9780544920934
  • Language : En, Es, Fr & De
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A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin

Drive Thru Dreams


Drive Thru Dreams
  • Author : Adam Chandler
  • Publisher : Flatiron Books
  • Release : 2019-06-25
  • ISBN : 9781250090737
  • Language : En, Es, Fr & De
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“This is a book to savor, especially if you’re a fast-food fan.”—Bookpage "This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds." —Publishers Weekly Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than life image of America. With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time. Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America—its humble beginning, its innovations and failures, its international charisma, and its regional identities—through its beloved roadside fare.

Fast Food Nation


Fast Food Nation
  • Author : Eric Schlosser
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2012
  • ISBN : 9780547750330
  • Language : En, Es, Fr & De
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Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.