Food Plant Safety Books

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Food Plant Safety


Food Plant Safety
  • Author : Tatiana Koutchma
  • Publisher : Elsevier
  • Release : 2014-03-11
  • ISBN : 9780124166677
  • Language : En, Es, Fr & De
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Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines. Innovative research of ultraviolet light for food applications has been growing worldwide. With increased consumer demand for fresher, minimally processed but safe foods, comes the need for novel technologies to meet that demand. Ultraviolet technology has been taking its niche in food production as a non-chemical treatment to control and enhance safety of processing plants and storage facilities. This concise resource covers the fundamentals of this promising technology and its applications; it will benefit a broad audience of professionals in food engineering, processing, and product development, as well as graduate level students. Focuses on plant processing operations in the food industry Presents the benefits of UV light technology applications for air quality, and safety of non-food and food contact surfaces Covers the cost benefits and energy and environmental advantages of using UV technologies

Food Plant Sanitation


Food Plant Sanitation
  • Author : Y. H. Hui
  • Publisher : CRC Press
  • Release : 2002-09-13
  • ISBN : 0203910567
  • Language : En, Es, Fr & De
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Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th

Food Plant Sanitation


Food Plant Sanitation
  • Author : Michael M. Cramer
  • Publisher : CRC Press
  • Release : 2013-05-29
  • ISBN : 9781466511743
  • Language : En, Es, Fr & De
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Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitati

Plant Sanitation for Food Processing and Food Service


Plant Sanitation for Food Processing and Food Service
  • Author : Y. H. Hui
  • Publisher : CRC Press
  • Release : 2014-12-16
  • ISBN : 9781466577701
  • Language : En, Es, Fr & De
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Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this

The functional field of food law


The functional field of food law
  • Author : Altinay Urazbaeva
  • Publisher : Wageningen Academic Publishers
  • Release : 2019-03-26
  • ISBN : 9789086868858
  • Language : En, Es, Fr & De
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Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.