Food Safety in the Middle East Books

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Food Safety in the Middle East


Food Safety in the Middle East
  • Author : Ioannis Savvaidis
  • Publisher : Academic Press
  • Release : 2021-09-01
  • ISBN : 9780128224106
  • Language : En, Es, Fr & De
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Food Safety in the Middle East provides the latest research data on food safety of each individual country in the middle east and gulf area and summarizes the latest developments on food safety practices, policies and legislation. Food safety is a hot issue in research over the last decade due to the surge in foodborne infections particularly in these areas. Data suggests the increase is due the foods consumed by the increasing holidaymakers, tourists and locals. This book surmises the information published in scientific literature with additional reports, knowledge and expertise to help reduce foodborne illness in these growing areas. This an excellent reference to bridge existing data, complement already existing data, discuss the state-of-the-art findings comparing and contrasting new data for the purposes of implementing preventative measures. The books also discusses current food safety regulations at the state and government level as well as the latest recommendations applying in these areas. Provides current research on pathogens in traditional foods consumed in specific regions of Mid-East and UAE Includes information on policies and strategies measures to combat food safety intoxications Presents perspectives on current and future legislations to limit foodborne intoxications to improve food safety in middle east countries and the gulf states Discusses foodborne intoxications to gain and understanding of causes to promote best practices

Food Safety and Quality


Food Safety and Quality
  • Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
  • Publisher :
  • Release : 1978
  • ISBN : UCAL:B5101570
  • Language : En, Es, Fr & De
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Food Safety and Quality


Food Safety and Quality
  • Author : United States. General Accounting Office
  • Publisher :
  • Release : 1990
  • ISBN : STANFORD:36105126813331
  • Language : En, Es, Fr & De
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Environmental and Food Safety and Security for South East Europe and Ukraine


Environmental and Food Safety and Security for South East Europe and Ukraine
  • Author : Ksenija Vitale
  • Publisher : Springer Science & Business Media
  • Release : 2012-02-09
  • ISBN : 9789400729520
  • Language : En, Es, Fr & De
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This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological and economic aspects. Special focus is on the environmental management systems that should be integrated in the processes of environmental risk assessment. Also addressed are other technologies applied in the service of detecting, preventing and monitoring possible threats to food security and safety. With its variety of subjects, this volume can serve both as a textbook for advanced studies and as a useful reference source for professionals.

Traditional Foods


Traditional Foods
  • Author : Mohammed Al-Khusaibi
  • Publisher : Springer Nature
  • Release : 2019-10-18
  • ISBN : 9783030246204
  • Language : En, Es, Fr & De
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This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.