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Food Waste to Valuable Resources


Food Waste to Valuable Resources
  • Author : Rajesh Banu
  • Publisher : Academic Press
  • Release : 2020-04-28
  • ISBN : 9780128183540
  • Language : En, Es, Fr & De
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Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

Sustainable Food Waste to Energy Systems


Sustainable Food Waste to Energy Systems
  • Author : Thomas Trabold
  • Publisher : Academic Press
  • Release : 2018-09-05
  • ISBN : 9780128111581
  • Language : En, Es, Fr & De
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Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion

Waste Biorefinery


Waste Biorefinery
  • Author : Thallada Bhaskar
  • Publisher : Elsevier
  • Release : 2021-03-05
  • ISBN : 9780128218945
  • Language : En, Es, Fr & De
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Waste Biorefinery: Value Addition through Resources Utilization provides scientific and technical information surrounding the most advanced and innovative processing technologies used for the conversion of biogenic waste to biofuels, energy products and biochemicals. The book covers recent developments and achievements in the field of biochemical, thermo-chemical and hybrid methods and the necessities and potentials generated by different kinds of residual streams, including biomass in presumably more decentralized biorefineries. An assortment of case-studies from developing and developed countries illustrate the topics presented, covering energy, chemicals, fuels, food for animal recovery from different waste matrices, and more. Finally, the advantages and limitations of different technologies are discussed, considering local energy demand, government policies, environmental impacts and education in bioenergy. This book will serve as an excellent resource for science graduates, chemical engineers, environmental engineers, biotechnologists and industrial experts in these areas. Provides information on the most advanced and innovative processes for biomass conversion Covers information on biochemical and thermochemical processes and product developments surrounding the principles of biorefining Presents information on the integration of processes and technologies for the production of biofuels, energy products and biochemicals

From Waste to Value


From Waste to Value
  • Author : Antje Klitkou
  • Publisher : Routledge
  • Release : 2019-03-27
  • ISBN : 9780429863257
  • Language : En, Es, Fr & De
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From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today’s economies. Substances that have long represented a cost to companies and a burden for society are now becoming an asset. Waste products, such as leftover food, forest residues and animal carcasses, can be turned into valuable products such as biomaterials, biochemicals and biopharmaceuticals. Exploiting these waste resources is challenging, however. It requires that companies develop new technologies and that public authorities introduce new regulation and governance models. This book helps policy-makers govern and regulate bio-based industries, and helps industry actors to identify and exploit new opportunities in the circular bioeconomy. Moreover, it provides important insights for all students and scholars concerned with renewable energy, sustainable development and climate change.

Out of Sight Out of Mind


Out of Sight  Out of Mind
  • Author : Jennifer M. Domareki
  • Publisher :
  • Release : 2018
  • ISBN : OCLC:1151628791
  • Language : En, Es, Fr & De
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A rising demand for healthy and sustainably grown food has become a trend of our time. However, there is dissonance in contemporary awareness about where food comes from and where it ultimately ends up. Globally, one third of all food produced is never used. In the United States alone, approximately 55 million tons of food is discarded each year (Venkat, 2012). This is problematic because food waste has environmental, economic and social costs associated with it. Organic materials accelerate anthropogenic climate changing greenhouse gas emissions by releasing methane as they decompose in landfills. In addition, unused food embodies and thus wastes valuable resources in its harvesting, processing and distribution including but not limited to land, water, energy and capital. Food waste has become a function of food security. Countries with the greatest access to food are those that also waste the greatest percentage of food. The primary goal of this research is to investigate and analyze key driving forces (e.g. the attitudes, beliefs, behaviors, socio-economic influences, management practices) that lead to post-consumer, household food waste for the case of Arcata, CA. The purpose of this research is to provide analysis that will serve as a community-development resource for motivating more conservative sustainable food waste behaviors and advance management practices in this rural community. My research draws upon environmental psychology for researching the attitudes, beliefs, behaviors and management of food waste in this community. Data was collected using a mixed-method approach including: primary research consisting of semi-structured interviews, community surveys and participant observation coupled with secondary research analysis of peer-reviewed papers, published reports and published data. The case study revealed the challenges of food waste management in rural areas, such as Arcata. In addition, the survey results highlighted common household behaviors and challenges that lead to food waste. In combination the interviews and survey outcomes elucidated plausible opportunities for sustainable food waste management.