Freeze-Drying of Pharmaceutical and Food Products Books

Click Get Book Button To Download or read online Freeze-Drying of Pharmaceutical and Food Products books, Available in PDF, ePub, Tuebl and Kindle. This site is like a library, Use search box in the widget to get ebook that you want.

Freeze Drying of Pharmaceutical and Food Products


Freeze Drying of Pharmaceutical and Food Products
  • Author : Tse-Chao Hua
  • Publisher : Elsevier
  • Release : 2010-07-30
  • ISBN : 9781845697471
  • Language : En, Es, Fr & De
GET BOOK

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation. Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. Addresses the principles and practices used in this important preservation technique Explains the fundamentals of heat-mass transfer analysis, modelling and the equipment used Discusses the importance of disinfection, sterilization and process validation

Freeze Drying of Pharmaceutical Products


Freeze Drying of Pharmaceutical Products
  • Author : Davide Fissore
  • Publisher : CRC Press
  • Release : 2019-10-24
  • ISBN : 9780429664014
  • Language : En, Es, Fr & De
GET BOOK

Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formulation developments and process monitoring and considering new technologies for process development. This book contains case studies from freeze dryer manufacturers and pharmaceutical companies for readers in industry and academia. It was contributed to by lyophilization experts to create a detailed analysis of the subject matter, organically presenting recent advancements in freeze-drying research and technology. It discusses formulation design, process optimization and control, new PAT-monitoring tools, multivariate image analysis, process scale-down and development using small-scale freeze-dryers, use of CFD for equipment design, and development of continuous processes. This book is for industry professionals, including chemical engineers and pharmaceutical scientists.

Freeze drying of Pharmaceuticals and Biopharmaceuticals


Freeze drying of Pharmaceuticals and Biopharmaceuticals
  • Author : Felix Franks
  • Publisher : Royal Society of Chemistry
  • Release : 2008
  • ISBN : 9780854041510
  • Language : En, Es, Fr & De
GET BOOK

Aimed at product and process developers in the biopharmaceutical industry and academia, this is the first book to describe freeze-drying, as related to the pharmaceutical industry.

Freeze Drying Lyophilization Of Pharmaceutical Biological Products Second Edition Revised and Expanded


Freeze Drying Lyophilization Of Pharmaceutical   Biological Products  Second Edition  Revised and Expanded
  • Author : Louis Rey
  • Publisher : CRC Press
  • Release : 2004-01-21
  • ISBN : 9780203021323
  • Language : En, Es, Fr & De
GET BOOK

Thoroughly acquainting the reader with freeze-drying fundamentals, Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products, Second Edition carves practical guidelines from the very latest theoretical research, technologies, and industrial procedures. It delineates the best execution of steps from closure preparation and regulatory control of products to equipment sterilization and process validation. With 13 new chapters providing state-of-the-art information, the book unveils innovations currently advancing the field, including LYOGUARD® packaging for bulk freeze-drying and the irradiation of pharmaceutical and biological products.

Engineering Foods for Bioactives Stability and Delivery


Engineering Foods for Bioactives Stability and Delivery
  • Author : Yrjö H. Roos
  • Publisher : Springer
  • Release : 2016-12-01
  • ISBN : 9781493965953
  • Language : En, Es, Fr & De
GET BOOK

This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances that need to be protected and delivered via foods and beverages to achieve good stability, bioavailability and efficacy. Dedicated chapters present current and novel technologies used for stabilization and delivery of bioactive components. The material included covers formulation, stability, digestive release, bioaccessability and bioavailability. The text features a special emphasis on the materials science and technological aspects required for stabilization and successful production of foods with bioactive components. Consumer demand for healthier, yet satisfying food products is posing increasingly tough challenges for the food industry. Scientific research reveals new bioactive food components and new functionalities of known components. Food materials science has also developed to a stage where food materials can be designed and produced to protect sensitive components for their delivery in complex food products. Such delivery systems must meet high safety and efficacy requirements and regulations, as well as economic viability criteria and consumer acceptance.