Gastrointestinal Diseases and their Associated Infections Books

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Gastrointestinal Diseases and Their Associated Infections


Gastrointestinal Diseases and Their Associated Infections
  • Author : Guy D. Eslick
  • Publisher : Elsevier Health Sciences
  • Release : 2019-01-17
  • ISBN : 9780323548441
  • Language : En, Es, Fr & De
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Many bacteria, viruses, protozoa, and fungi play key roles in the development of gastrointestinal diseases, and this practical reference brings you up to speed with this increasingly important area. Covering a broad range of GI diseases and cancers, this resource provides an expert overview of the field, ideal for all gastroenterologists and infectious disease physicians. Covers infections associated with gastroesophageal reflux disease and Barrett’s esophagus, gallbladder disease, acute pancreatitis, small intestinal bacterial overgrowth, irritable bowel syndrome, inflammatory bowel disease, appendicitis, Whipple Disease, Crohn’s Disease, and more. Discusses esophageal cancer, gastric cancer, cholangiocarcinoma, hepatocellular carcinoma, and colorectal cancer. Includes chapters on gut microbiome, fecal transplants, and the molecular pathgenesis of gastrointestinal infections. Consolidates today’s available information on this timely topic into a single convenient resource.

Dietary Interventions in Gastrointestinal Diseases


Dietary Interventions in Gastrointestinal Diseases
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release : 2019-01-10
  • ISBN : 9780128144695
  • Language : En, Es, Fr & De
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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs

Infections of the Gastrointestinal Tract


Infections of the Gastrointestinal Tract
  • Author : Martin J. Blaser
  • Publisher :
  • Release : 2002
  • ISBN : UOM:39015055208253
  • Language : En, Es, Fr & De
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This updated second edition examines the gastrointestinal tract in relation to both immunocompetent and immunocompromised hosts. Written by specialists in infectious diseases and gastroenterology, this edition features discussion on the many infections of the gastrointestinal tract faced by adult and pediatric populations. The text traces the historical and epidemiological aspects of these disorders and provides detailed discussions on diagnosis, treatment, prevention and control, and should be of interest to the infectious disease specialist, gastroenterologist, primary care provider, internist, paediatrician and surgeon.

Diseases of the Gastrointestinal Tract and Associated Infections


Diseases of the Gastrointestinal Tract and Associated Infections
  • Author : Connor Dyer
  • Publisher :
  • Release : 2018
  • ISBN : 168469177X
  • Language : En, Es, Fr & De
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Infections of the Gastrointestinal System


Infections of the Gastrointestinal System
  • Author : Chetana Vaishnavi
  • Publisher : JP Medical Ltd
  • Release : 2013-03-31
  • ISBN : 9789350903520
  • Language : En, Es, Fr & De
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Infections of the gastrointestinal (GI) system can be caused by many organisms, including bacteria, parasites, viruses and funghi. This manual is a practical guide providing gastroenterologists and infectious disease specialists with up to date knowledge on GI infections. Beginning with general topics including etiology and prevention, imaging and dietary management, the following chapters present different micro-organisms and the infections and diseases they may cause. The agents responsible for infection, diagnosis, clinical features and therapy for each syndrome are discussed in detail. This comprehensive text includes more than 300 full colour illustrations, slides and photographs, and contributions from experts in microbiology, pathology, histopathology and gastroenterology. Key points Practical guide to gastrointestinal infections Discusses many different micro-organisms and resulting infections and diseases Includes more than 300 illustrations, slides and photographs Contributions from experts in microbiology, pathology, histopathology and gastroenterology