George Foremans Indoor Grilling Made Easy Books

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George Foreman s Indoor Grilling Made Easy


George Foreman s Indoor Grilling Made Easy
  • Author : George Foreman
  • Publisher : Simon and Schuster
  • Release : 2008-06-16
  • ISBN : 143910347X
  • Language : En, Es, Fr & De
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From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy. Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days. In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).

Indoor Grilling


Indoor  Grilling
  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Release : 2004-11-01
  • ISBN : 9780761159599
  • Language : En, Es, Fr & De
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Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.

The Next Grilleration


The Next Grilleration
  • Author : George Foreman
  • Publisher : Pascoe Publishing
  • Release : 2004
  • ISBN : 1929862415
  • Language : En, Es, Fr & De
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50 Great George Foreman Recipes


50 Great George Foreman Recipes
  • Author : George Foreman
  • Publisher : Pascoe Publishing
  • Release : 2003
  • ISBN : 1929862334
  • Language : En, Es, Fr & De
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125 Best Indoor Grill Recipes


125 Best Indoor Grill Recipes
  • Author : Ilana Simon
  • Publisher : Robert Rose Incorporated
  • Release : 2004
  • ISBN : 0778801020
  • Language : En, Es, Fr & De
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In a cookbook for indoor-grill chefs, recipes for quick weekday suppers, as well as weekend entertaining, are featured, including Blackened Red Fish, Shrimp Satay, Portobello Mushroom Burger, Teriyaki Chicken, Fajitas, and other specialties. Original.