Guide to Food Safety and Quality During Transportation Books

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Guide to Food Safety and Quality During Transportation


Guide to Food Safety and Quality During Transportation
  • Author : John M. Ryan
  • Publisher : Academic Press
  • Release : 2013-12-30
  • ISBN : 9780124078956
  • Language : En, Es, Fr & De
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Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and disinfected, proper maintenance of refrigeration temperatures during transport, and avoiding paperwork delays are all areas of concern. Lack of government oversight has resulted in multiple, non-standardized approaches to food safety that are inspection-dependent. This book focuses specifically on the food movers normally overlooked by today's food safety auditors, compliance schemes, government agencies, quality control personnel, and transportation executives. It outlines delivery control solutions and provides basic standards designed to protect the transportation industry, as well as addressing problems associated with food transportation and practical solutions that are focused on container sanitation and traceability food safety and quality needs. Explores food transportation in transition including science, research, current writings and law, bringing the reader quickly up to date on industry practices and trends Presents case studies of the latest resources for identifying, tracking, and addressing safe transport issues Includes FDA and USDA Guidance information , standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement

A Foodservice Operator s Guide to Food Assistance Programs


A Foodservice Operator s Guide to Food Assistance Programs
  • Author :
  • Publisher :
  • Release : 1987
  • ISBN : PSU:000014531422
  • Language : En, Es, Fr & De
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Guide to U S Government Statistics


Guide to U S  Government Statistics
  • Author :
  • Publisher :
  • Release : 1995
  • ISBN : MINN:31951D01254642F
  • Language : En, Es, Fr & De
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A directory of U.S. government statistics publications by issuing agency. Entries include GPO stock number, LC and Dewey classification, OCLC and ISSN numbers, and sometimes a description. Includes geographic index.

Sanitation in Food Processing


Sanitation in Food Processing
  • Author : John Troller
  • Publisher : Academic Press
  • Release : 2012-12-02
  • ISBN : 9780323141666
  • Language : En, Es, Fr & De
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Sanitation in Food Processing is a guide to food process sanitation, which illustrates the principles with timely examples. It discusses the importance of training in food-plant sanitation programs, as well as regulatory programs relating to all aspects of food plant sanitation, including Hazard Analysis Critical Control Point (HACCP), the construction and design of food plants, and prevention of food-borne diseases. Comprised of 19 chapters, this volume begins with an overview of sanitation in food processing, good sanitation practices, and the ways to establish a successful food sanitation program. It then discusses factors to consider in the design and construction of food plants; sanitary design and operation of food processing and service equipment; microbial growth in foods; the importance of personal hygiene; and significant insects in the food industry. The reader is also introduced to ways of controlling insects, rodents, and birds in the food environment, while other chapters address sanitation in food packaging, storage, and transport. The book concludes with a summary of food laws and regulations. This book is a valuable resource for undergraduate and postgraduate students, food sanitarians, and others in the food-processing industry who want to learn more about the ways and means of ensuring the quality and safety of the food we eat.

Guide to U S Government Publications


Guide to U S  Government Publications
  • Author : John L. Andriot
  • Publisher :
  • Release : 2010
  • ISBN : OSU:32435076870070
  • Language : En, Es, Fr & De
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