High Oleic Oils Books

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High Oleic Oils


High Oleic Oils
  • Author : Frank J. Flider
  • Publisher : Academic Press and AOCS Press
  • Release : 2021-11-15
  • ISBN : 0128229128
  • Language : En, Es, Fr & De
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High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in a variety of food and non-food uses. As a category, high oleic oils are highly stable, but like other fats and oils, there are differences in the composition and applications of the various types of high oleic oils. Their compositions allow for the production of a range of frying oils, increased shelf-life foods, functional shortenings and hard fats, and even industrial products not easily produced with non-high oleic oils. Information and know-how on these applications and advantages has been in high demand and short supply until now. Based on extensive commercial experience, seminars and presentations, Editor Frank Flider has identified common customer questions, needs and concerns about high oleic oils and addresses them in this single comprehensive volume outlining development, composition and utilization of high oleic oils. Through the individual expertise of a highly qualified team of contributing authors, High Oleic Oils: Development, Properties and Uses outlines the development, composition and utilization of these oils, making it of value to a wide range of readers, including the research and development industry and academic researchers. Details the development and technology behind today's high oleic crops and oils as well as the history and background of many naturally occurring oleic oils Describes high oleic oils' nutritional and compositional advantages over PHOs and lower oleic oils Presents unbiased, non-commercial, science-based and objective insights, deliberately balanced to represent high oleic oil varieties equally Addresses transgenic insights as well as new state-of-the-art and future development technologies

Trans Fats Replacement Solutions


Trans Fats Replacement Solutions
  • Author : Dharma R. Kodali
  • Publisher : Elsevier
  • Release : 2014-04-22
  • ISBN : 9781630670337
  • Language : En, Es, Fr & De
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Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist Offers in-depth analysis of the structure, properties, and functionality of fats and oils Describes trans fats regulations and scenarios in different geographies around the world

Trait Modified Oils in Foods


Trait Modified Oils in Foods
  • Author : Frank T. Orthoefer
  • Publisher : John Wiley & Sons
  • Release : 2015-08-03
  • ISBN : 9780813808727
  • Language : En, Es, Fr & De
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In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.

An Analysis of the Potentials and Prospects of Increasing Edible Oil Production in West Pakistan


An Analysis of the Potentials and Prospects of Increasing Edible Oil Production in West Pakistan
  • Author :
  • Publisher :
  • Release : 1971
  • ISBN : UCR:31210013984065
  • Language : En, Es, Fr & De
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Environmental Health Perspectives


Environmental Health Perspectives
  • Author :
  • Publisher :
  • Release : 1993
  • ISBN : MINN:30000010711426
  • Language : En, Es, Fr & De
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