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Home Sausage Making


Home Sausage Making
  • Author : Charles Reavis
  • Publisher : Storey Books
  • Release : 1987-01
  • ISBN : 0882664778
  • Language : En, Es, Fr & De
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A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 recipes.

Sausage Making


Sausage Making
  • Author : Ryan Farr
  • Publisher : Chronicle Books
  • Release : 2014-05-13
  • ISBN : 9781452101798
  • Language : En, Es, Fr & De
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With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

Homemade Sausage


Homemade Sausage
  • Author : James Peisker
  • Publisher : Quarry Books
  • Release : 2015-12-15
  • ISBN : 9781627888189
  • Language : En, Es, Fr & De
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The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like: Tomato Meat Sauce with Italian Breakfast Pinwheels Bangers and Mash Bratwurst with Sauerkraut and Mustard Jambalaya with Andouille Hot Chicken Sausage Sandwich Chorizo Torta Merguez with Couscous Boudin Balls Cotechinno and Lentils – Italian New Years Dish Beer-Braised Bratwurst with whole grain mustard and sauerkraut Roasted Currywurst with spatzle and braised cabbage Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce Whether you're a beginner or a seasoned pro, Homemade Sausage is your go-to guide for making better sausage.

Home Sausage Making


Home Sausage Making
  • Author : Susan Mahnke Peery
  • Publisher : Storey Publishing
  • Release : 2002-10-15
  • ISBN : 9781603424516
  • Language : En, Es, Fr & De
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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

The Complete Guide to Sausage Making


The Complete Guide to Sausage Making
  • Author : Monte Burch
  • Publisher : Skyhorse Publishing Inc.
  • Release : 2011-03-09
  • ISBN : 9781616081287
  • Language : En, Es, Fr & De
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The complete guide on how to make and enjoy homemade sausages.