Human Milk Biochemistry and Infant Formula Manufacturing Technology Books

Click Get Book Button To Download or read online Human Milk Biochemistry and Infant Formula Manufacturing Technology books, Available in PDF, ePub, Tuebl and Kindle. This site is like a library, Use search box in the widget to get ebook that you want.

Human Milk Biochemistry and Infant Formula Manufacturing Technology


Human Milk Biochemistry and Infant Formula Manufacturing Technology
  • Author : M. Guo
  • Publisher : Elsevier
  • Release : 2014-08-12
  • ISBN : 9780857099150
  • Language : En, Es, Fr & De
GET BOOK

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. The most up to date reference on infant formula processing technology Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage Focusses exclusively on infant formulae

Human Milk Biochemistry and Infant Formula Manufacturing Technology


Human Milk Biochemistry and Infant Formula Manufacturing Technology
  • Author : Mingruo Guo
  • Publisher : Woodhead Publishing
  • Release : 2020-09-24
  • ISBN : 9780081028995
  • Language : En, Es, Fr & De
GET BOOK

Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula. Reviews both human milk biochemistry and infant formula processing technology for broad coverage Features a comprehensive review on the human milk protein profile using proteomics technology Contains information on infant formula processing technology Provides guidelines on infant formula clinical trials and related topics

Human Milk Biochemistry and Infant Formula Manufacturing Technology


Human Milk Biochemistry and Infant Formula Manufacturing Technology
  • Author : M. Guo
  • Publisher : Woodhead Publishing
  • Release : 2017-11-13
  • ISBN : 0081013469
  • Language : En, Es, Fr & De
GET BOOK

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. The most up to date reference on infant formula processing technologyReviews both human milk biochemistry and infant formula processing technology for broad and applied coverageFocusses exclusively on infant formulae

Human Milk and Infant Formula


Human Milk and Infant Formula
  • Author : Vernal Packard
  • Publisher : Elsevier
  • Release : 2012-12-02
  • ISBN : 9780323157834
  • Language : En, Es, Fr & De
GET BOOK

Human Milk and Infant Formula focuses on human milk and infant formula as the major sources of infant food. This book discusses the basic composition of human milk and explains the significant causes of variations in vitamins, minerals, and macronutrients. Comprised of nine chapters, this monograph starts with an overview of the benefits of breast-feeding with emphasis on the disease-fighting potential of mother's milk. This text then proceeds with a discussion of breast infections, contaminants of breast milk, allergic responses, and issues of drug use. Other chapters explore the formulation and processing of infant formula. This book discusses as well the emergence of milk banks that observe precautions in obtaining, storing, and pasteurizing human milk. The final chapter deals with the inability to digest lactose properly, which is commonly known as lactose intolerance. This monograph is a valuable resource for pediatricians, nutritionists, immunologists, as well as food technologists and chemists.

Selected Topics in Breastfeeding


Selected Topics in Breastfeeding
  • Author : René Mauricio Barría
  • Publisher : BoD – Books on Demand
  • Release : 2018-12-19
  • ISBN : 9781789849080
  • Language : En, Es, Fr & De
GET BOOK

Breastfeeding is a cornerstone of child nutrition and the growth and development of children. In addition, it generates other multiple benefits for both child and mother. Consequently, it has been recognized as a strategy of promotion and protection of the main health for different countries across the world. However, despite the strong evidence of its benefits and the public health policies being implemented to promote breastfeeding, the prevalence of exclusive breastfeeding at the sixth month does not reach the recommendations of many countries. This book intends to provide the reader with an overview of selected topics on current state-of-the-art breastfeeding in different situations and conditions. Specialists in the field of breastfeeding from different countries have developed these chapters and through them they share part of their experience.