Hypobaric Storage in Food Industry Books

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Hypobaric Storage in Food Industry


Hypobaric Storage in Food Industry
  • Author : Stanley Burg
  • Publisher : Elsevier
  • Release : 2014-04-17
  • ISBN : 9780124199781
  • Language : En, Es, Fr & De
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Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use; improved design of an intermodal container to reduce cost, weight, and power consumption; and a proposal to fabricate a container in China for shipping mangoes and other difficult-to-export plant commodities. In1979 the Food Technology Industrial Achievement Award was given by the Institute of Food Technologists to the Grumman Corporation and the Armour & Company-Research Center for their creation of a hypobaric transportation and storage system that extended the storage life of fresh meats and plant commodities six times greater than average. Since then, cost, experimental errors by academics, and other concerns have prevented hypobaric storage from achieving more widespread adoption. However, recent advances — particularly since 2004 — have brought hypobaric storage back into active research and development. With specific focus on issues such as condensation; insect, fungi, and bacterial contamination; and materials and methods, this work lays out hypobaric technology for readers including students of postharvest physiology, agricultural engineers, and producers and exporters of food products. Presents recent examples of implementation of hypobaric storage including construction of hypobaric warehouses in United States and China Features an improved design of intermodal container to reduce cost, weight, and power consumption Proposes fabricating hypobaric containers in China for exporting mangoes and other plant commodities that presently can only be transported at much greater expense by air

Fruit and Vegetable Storage


Fruit and Vegetable Storage
  • Author : Anthony Keith Thompson
  • Publisher : Springer
  • Release : 2015-09-21
  • ISBN : 9783319235912
  • Language : En, Es, Fr & De
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This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.

Engineering Practices for Agricultural Production and Water Conservation


Engineering Practices for Agricultural Production and Water Conservation
  • Author : Megh R. Goyal
  • Publisher : CRC Press
  • Release : 2017-03-16
  • ISBN : 9781315341736
  • Language : En, Es, Fr & De
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This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

Indian Food Industry


Indian Food Industry
  • Author :
  • Publisher :
  • Release : 1986
  • ISBN : UOM:39015081520556
  • Language : En, Es, Fr & De
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Marine Technology Society Journal


Marine Technology Society Journal
  • Author : Marine Technology Society
  • Publisher :
  • Release : 1991
  • ISBN : UOM:39015018241474
  • Language : En, Es, Fr & De
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