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Edible Coatings and Films to Improve Food Quality


Edible Coatings and Films to Improve Food Quality
  • Author : Elizabeth A. Baldwin
  • Publisher : CRC Press
  • Release : 1994-07-01
  • ISBN : 1566761131
  • Language : En, Es, Fr & De
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Introduces newcomers to the field, and describes materials and their properties, methods for application, approaches for mathematical modeling, and present and potential uses of edible coatings and films. Topics include coatings and films based on polysaccharides, edible coatings for fruit and vegetables and for processed foods, flavor encapsulation, and edible coatings as carriers of food additives, fungicides, and natural antagonists. Annotation c. by Book News, Inc., Portland, Or.

Memory


Memory
  • Author : David Kay
  • Publisher :
  • Release : 1888
  • ISBN : UCAL:$B262982
  • Language : En, Es, Fr & De
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How to Improve at Soccer


How to Improve at Soccer
  • Author : Jim Drewett
  • Publisher : Crabtree Publishing Company
  • Release : 2007-10
  • ISBN : 0778735699
  • Language : En, Es, Fr & De
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A guide to the game of soccer demonstrates such skills and techniques as passing, kicking, shooting, heading, and goaltending, and includes information about warming up, stretching, diet, and mental attitude.

Improve Your Business


Improve Your Business
  • Author : Hanna N. Sahar
  • Publisher : International Labour Organization
  • Release : 1999
  • ISBN : 9789221108641
  • Language : En, Es, Fr & De
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This Trainer's Guide takes trainers step by step through the setting up of a 40-hour course using the materials in the book to improve Your Business Basics. Few publications are simple and clear enough to be easily understood by people who have not been exposed to business training, and yet still communicate the basic management skills required by entrepreneurs to run small businesses successfully. Improve Your Business Basics attempts to fill that gap. The underlying idea that improvements originate from active and creative thinking by entrepreneurs themselves is developed in the book to encourage and motivate entrepreneurs to improve their businesses. It forms an integral part of the Start and Improve Your Business (SIYB) programme which, in turn, is part of the ILO's International Small Enterprise Programme. The SIYB programme has been designed to provide a sustainable and cost-effective method of reaching substantial numbers of small-scale entrepreneurs and provide them with the practical management skills needed for profitablity in a competitive environment. The SIYB programme provides individuals and institutions with a comprehensive and inter-related set of training materials. Aimed at a variety of target groups, it deals with various topics related to small-enterprise development such as training, business counseling, monitoring and evaluation, and networking. Small-enterprise development institutions in more than 70 countries have used the SIYB programme. The new international edition draws on more than a decade of operational experience.

The Will to Improve


The Will to Improve
  • Author : Tania Murray Li
  • Publisher : Duke University Press
  • Release : 2007-04-25
  • ISBN : 9780822389781
  • Language : En, Es, Fr & De
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The Will to Improve is a remarkable account of development in action. Focusing on attempts to improve landscapes and livelihoods in Indonesia, Tania Murray Li carefully exposes the practices that enable experts to diagnose problems and devise interventions, and the agency of people whose conduct is targeted for reform. Deftly integrating theory, ethnography, and history, she illuminates the work of colonial officials and missionaries; specialists in agriculture, hygiene, and credit; and political activists with their own schemes for guiding villagers toward better ways of life. She examines donor-funded initiatives that seek to integrate conservation with development through the participation of communities, and a one-billion-dollar program designed by the World Bank to optimize the social capital of villagers, inculcate new habits of competition and choice, and remake society from the bottom up. Demonstrating that the “will to improve” has a long and troubled history, Li identifies enduring continuities from the colonial period to the present. She explores the tools experts have used to set the conditions for reform—tools that combine the reshaping of desires with applications of force. Attending in detail to the highlands of Sulawesi, she shows how a series of interventions entangled with one another and tracks their results, ranging from wealth to famine, from compliance to political mobilization, and from new solidarities to oppositional identities and violent attack. The Will to Improve is an engaging read—conceptually innovative, empirically rich, and alive with the actions and reflections of the targets of improvement, people with their own critical analyses of the problems that beset them.