Introductory Microbiology Lab Skills and Techniques Books

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Introductory Microbiology Lab Skills and Techniques in Food Science


Introductory Microbiology Lab Skills and Techniques in Food Science
  • Author : Cangliang Shen
  • Publisher : Academic Press
  • Release : 2021-09-15
  • ISBN : 0128216786
  • Language : En, Es, Fr & De
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Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, general molecular tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing failed results and common mistakes generating the failed results. This a resource that is skills based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning objectives after each lab section. This is an excellent guide for anyone who need to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting Includes case studies of microorganism causing infectious disease Provides clinical microbial lab tasks to mimic real-life situations applicable to industry

Techniques in Microbiology


Techniques in Microbiology
  • Author : John Lammert
  • Publisher : Benjamin-Cummings Publishing Company
  • Release : 2007
  • ISBN : UVA:X030102781
  • Language : En, Es, Fr & De
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This vivid, full-color laboratory techniques handbook is an instructive, concise, graphical presentation of the skills and techniques required in an introductory microbiology lab. Clear visual instructions enable readers to carry out fundamental manipulations and procedures effectively and safely. KEY TOPICS: Demonstrates those techniques that will be used frequently for studying microbes in the laboratory. Has a safety section and frequent safety cautions throughout. Has a convenient, portable 6" x 9" trim size, a spiral binding and soft cover, making it ideal for use on the lab bench surface. It is priced inexpensively so that it will be suitable as a supplement to an in-house or commercial manual. MARKET: Companion to any introductory laboratory whether for biology majors or allied health majors.

Abstracts of the General Meeting of the American Society for Microbiology


Abstracts of the     General Meeting of the American Society for Microbiology
  • Author : American Society for Microbiology. General Meeting
  • Publisher :
  • Release : 2007
  • ISBN : STANFORD:36105123101698
  • Language : En, Es, Fr & De
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Fundamentals of Microbiology


Fundamentals of Microbiology
  • Author : Jeffrey Pommerville
  • Publisher : Jones & Bartlett Learning
  • Release : 2017-05-08
  • ISBN : 9781284100952
  • Language : En, Es, Fr & De
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Pommerville’s Fundamentals of Microbiology, Eleventh Edition makes the difficult yet essential concepts of microbiology accessible and engaging for students’ initial introduction to this exciting science.

Fundamentals of Microbiology


Fundamentals of Microbiology
  • Author : Jeffrey C. Pommerville
  • Publisher : Jones & Bartlett Publishers
  • Release : 2021-02-15
  • ISBN : 9781284211757
  • Language : En, Es, Fr & De
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Fundamentals of Microbiology, Twelfth Edition is designed for the introductory microbiology course with an emphasis in the health sciences. It consolidates the important concepts and ideas necessary for mastery by students entering the health care field as a nurse or other allied health professional. Over many editions of Fundamentals of Microbiology, the textbook has reflected flexibility by evolving in response to the rapidly changing field of microbiology and the changing learning needs of students. The Twelfth Edition has been updated with the latest scientific and education research written with a global perspective on microbiology an infectious disease. Along with these revisions, the visual aspects of the text have been improved to make the understanding of difficult complex concepts more approachable and the figures more engaging. This the first textbook to include all the fundamental microbiological disease aspects of COVID-19 in context with chapter key concepts.