Junk Gypsy Books

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Junk Gypsy


Junk Gypsy
  • Author : Jolie Sikes
  • Publisher : Simon and Schuster
  • Release : 2016-10-04
  • ISBN : 9781501135699
  • Language : En, Es, Fr & De
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New York Times bestseller In their first book, the Junk Gypsies—sisters and stars of the popular Texas-born brand and HGTV show—combine big dreams, stories of roadside treasures found, and down-home design projects inspired by epic makeovers for friends like Miranda Lambert, Billie Joe Armstrong, and Sadie Robertson. Amie and Jolie Sikes, the Thelma and Louise of the design world, are the Junk Gypsies: a family with an addiction to flea markets, wanderlust, and Americana inspired design. In their world, cowgirls are heroes, road trips last forever, and junk is treasured. Beginning with a little bit of faith and a whole lot of heart and soul, the sisters travelled the back roads of America like gypsies, collecting roadside trinkets and tattered treasures while meeting kindred spirits and lively characters along the way. With a mix of hippie, rock n’ roll, southern charm, and big dreams, these small-town Texas girls became restless wanderers and owners and operators of their dream business and bohemian brand, Junk Gypsy. Filled with stories from their unique journey as well as DIY projects and bohemian inspired designs, Junk Gypsy is a tribute to all the rowdy gypsies, crafty junkers, free-spirited romantics, and true-blue rebels who have ever dared to dream big.

Gypset Living


Gypset Living
  • Author : Julia Chaplin
  • Publisher : Editions Assouline
  • Release : 2014-09-29
  • ISBN : 1614282110
  • Language : En, Es, Fr & De
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In her third book for Assouline, Julia Chaplin explores the living spaces of gypsy jet setters around the world, from Hydra in Greece to the Guéthary in France; from Cuixmala, Mexico, to Pa'ia, Hawaii; and beyond to the Indonesian isles. Through stunning photography and first-person stories, Gypset Living opens the door to the fascinating and dazzling homes and haunts of the bohemian artists, designers, and bons vivants known as the gypset.

Gypset Style


Gypset Style
  • Author : Julia Chaplin
  • Publisher : Editions Assouline
  • Release : 2009
  • ISBN : 2759403963
  • Language : En, Es, Fr & De
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"Gypset (Gypsy + jet set) is about an emerging group of artists, musicians, fashion designers, surfers, and bon vivants, who lead semi-nomadic, unconventional lives."--Www.bookoffers.com.au.

El Arroyo s Big Book of Signs Volume One


El Arroyo s Big Book of Signs Volume One
  • Author : Cozumel Publishing Company
  • Publisher :
  • Release : 2017-11-15
  • ISBN : 0692979301
  • Language : En, Es, Fr & De
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The Tex-Mex restaurant's famous marquee sign, whose black letters tell a new joke to passing motorists each day, is featured in "El Arroyo's Big Book of Signs: Volume One." 158 signs to enjoy8"x8" Hardback

SOUL


SOUL
  • Author : Richards, Todd
  • Publisher : Time Inc. Books
  • Release : 2018-05-22
  • ISBN : 9780848757182
  • Language : En, Es, Fr & De
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James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisineÑsoul food, but Todd RichardsÕ food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesnÕt let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. Todd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks, yet doesnÕt shy away from building upon that foundational recipe with his Collard Green Ramen, a reinterpretation that incorporates far-flung flavors of cultural influences and exemplifies culinary evolution. Page after page, in more than 150 recipes and stunning photos, Todd shares his creativity and passion to highlight what soul food can be for a new generation of cooks. Whether youÕre new to Southern and soul food or call the South your home, Soul will encourage you to not only step outside of the box, but to boldly walk away from it. The chapters in Soul are organized by featured ingredients: Collards, Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots. Each one begins with a traditional recipe and progresses alongside RichardsÕ exploration of flavor combinations and techniques.