Madhur Jaffreys Quick & Easy Indian Cooking Books

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Madhur Jaffrey s Quick Easy Indian Cooking


Madhur Jaffrey s Quick   Easy Indian Cooking
  • Author : Madhur Jaffrey
  • Publisher : Chronicle Books
  • Release : 2007-07-12
  • ISBN : 0811859010
  • Language : En, Es, Fr & De
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In a new collection of sixty easy-to-follow recipes, the author of A Taste of India shares the secrets of fine Indian cuisine, presenting a variety of delicious rice dishes, chutneys and relishes, drinks, curries, and desserts. Original. IP.

An Invitation to Indian Cooking


An Invitation to Indian Cooking
  • Author : Madhur Jaffrey
  • Publisher : Alfred a Knopf Incorporated
  • Release : 2011
  • ISBN : 9780375712111
  • Language : En, Es, Fr & De
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Presents recipes for Indian cuisine, including recommendations for menus, utensils, and retail shops throughout the United States that supply Indian ingredients.

1 000 Foods To Eat Before You Die


1 000 Foods To Eat Before You Die
  • Author : Mimi Sheraton
  • Publisher : Workman Publishing
  • Release : 2015-01-13
  • ISBN : 9780761141686
  • Language : En, Es, Fr & De
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Madhur Jaffrey s Curry Nation


Madhur Jaffrey s Curry Nation
  • Author : Madhur Jaffrey
  • Publisher : Random House
  • Release : 2012-10-11
  • ISBN : 9781448147304
  • Language : En, Es, Fr & De
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Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example. Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation.

At Home with Madhur Jaffrey


At Home with Madhur Jaffrey
  • Author : Madhur Jaffrey
  • Publisher : Knopf
  • Release : 2010
  • ISBN : 9780307268242
  • Language : En, Es, Fr & De
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A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices in a treasury of 190 regional recipes. 600,000 first printing.