Martha Stewarts Appetizers Books

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Martha Stewart s Appetizers


Martha Stewart s Appetizers
  • Author : Martha Stewart
  • Publisher : Clarkson Potter
  • Release : 2015
  • ISBN : 9780307954626
  • Language : En, Es, Fr & De
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A modernized compendium inspired by 1992's Hors d' Oeuvres features a wide range of photographed, easy-to-prepare bite-sized appetizer or snack options and provides for a variety of occasions.

Martha Stewart s Hors D oeuvres Handbook


Martha Stewart s Hors D oeuvres Handbook
  • Author : Martha Stewart
  • Publisher : Clarkson Potter
  • Release : 1999
  • ISBN : 0609603108
  • Language : En, Es, Fr & De
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Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers

Martha Stewart s Hors D oeuvres


Martha Stewart s Hors D oeuvres
  • Author : Martha Stewart
  • Publisher : Clarkson Potter
  • Release : 1984
  • ISBN : 0517554550
  • Language : En, Es, Fr & De
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175 full-color photographs illustrate Hors d'Oeuvres, featuring 150 recipes for delectable "finger foods" to serve at 13 different parties. 175 full-color photographs.

Martha Stewart s Vegetables


Martha Stewart s Vegetables
  • Author : Editors of Martha Stewart Living
  • Publisher : Clarkson Potter
  • Release : 2016
  • ISBN : 9780307954442
  • Language : En, Es, Fr & De
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An essential home cook resource for selecting, storing, preparing, and cooking vegetables, with recipes that highlight their flavors and textures, including such dishes as Swiss chard lasagna, asparagus and watercress pizza, and carrot fries.

Martha s American Food


Martha s American Food
  • Author : Martha Stewart
  • Publisher : Clarkson Potter
  • Release : 2012-04-24
  • ISBN : 9780770432973
  • Language : En, Es, Fr & De
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Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.