Martha Stewarts Cooking School Books

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Martha Stewart s Cooking School


Martha Stewart s Cooking School
  • Author : Martha Stewart
  • Publisher : Clarkson Potter
  • Release : 2008
  • ISBN : 0307396444
  • Language : En, Es, Fr & De
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Introduces common cooking methods, including techniques for making stocks and soups, eggs, pasta, vegetables, beans, and desserts, and broiling, braising, and sautâeing meats and fish, along with recipes and descriptions of basic kitchen equipment, seasonings, and herbs.

Martha Stewart s Cooking School Enhanced Edition


Martha Stewart s Cooking School  Enhanced Edition
  • Author : Martha Stewart
  • Publisher : Potter/TenSpeed/Harmony
  • Release : 2011-12-20
  • ISBN : 9780307955036
  • Language : En, Es, Fr & De
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This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

Martha Stewart s Baking Handbook


Martha Stewart s Baking Handbook
  • Author : Martha Stewart
  • Publisher : Clarkson Potter
  • Release : 2005
  • ISBN : 9780307236722
  • Language : En, Es, Fr & De
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Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.

Martha Stewart s Cakes


Martha Stewart s Cakes
  • Author : Editors of Martha Stewart Living
  • Publisher : Clarkson Potter
  • Release : 2013-09-24
  • ISBN : 9780307954350
  • Language : En, Es, Fr & De
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A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.

Martha Stewart s Dinner at Home


Martha Stewart s Dinner at Home
  • Author : Martha Stewart
  • Publisher : Clarkson Potter
  • Release : 2009
  • ISBN : PSU:000067068494
  • Language : En, Es, Fr & De
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Whether preparing a Sunday dinner for family or hosting a festive evening with friends, "Martha Stewart's Dinner at Home" offers 52 seasonal menus for nearly every occasion. 225 full-color photographs throughout.