Non-Food Sensory Practices Books

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Non food Sensory Practices


Non food Sensory Practices
  • Author : Anne-Marie Pensé-Lheritier
  • Publisher : Woodhead Publishing
  • Release : 2021-06-15
  • ISBN : 0128219394
  • Language : En, Es, Fr & De
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Non-food Sensory Practices presents original problems often connected to olfactive and visio-tactile evaluation. The book illustrates how to adapt food-centric sensory methods developed for non-food applications, thus enabling researchers to conduct sensory evaluation in different biological activities, including ergonomy, temporality and emotion. Sensory scientists, sensory science professionals, R&D and marketing professionals, and academics and students will benefit from this much needed reference. Presents methods on the sensory evaluation of non-food products Includes case studies that help readers understand how to adapt food-centric sensory methods developed for non-food applications Provides coverage of sensory evaluation methods as they relate to different biological activities

Viewpoints and Controversies in Sensory Science and Consumer Product Testing


Viewpoints and Controversies in Sensory Science and Consumer Product Testing
  • Author : Howard R. Moskowitz
  • Publisher : John Wiley & Sons
  • Release : 2008-02-28
  • ISBN : 9780470384909
  • Language : En, Es, Fr & De
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The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, you will find the answer in this book.

Sensory Evaluation of Food Principles and Practices


Sensory Evaluation of Food  Principles and Practices
  • Author : Harry T. Lawless
  • Publisher : Springer Science & Business Media
  • Release : 1999-08-31
  • ISBN : 083421752X
  • Language : En, Es, Fr & De
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The book is designed as a text for undergraduate and graduate courses in sensory evaluation and as a reference for industrial practitioners. It covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. It provides a practical guide to how tests are conducted and, for the reader who wishes a deeper understanding, provides the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are demonstrated as integrated applications in the context of appropriate sensory methods and are also presented as a stand-alone material in appendixes. Statistical applications are tailored to common and relevance are obvious, and space is not wasted on designs or analyses that are not suitable for data collection from human observers. The text presents divergent philosophies in a balanced manner. Chapters are constructed so that beginning students who want only practical aspects of conducting sensory tests will find clear instructions on how tests should be conducted. Advanced students and practitioners will profit from the detailed section on rationale and sensory evaluation issues. "It covers the entire spectrum of sensory analysis. I have read many books on this intriguing subject, but this is the Rolls-Royce." a?? Aubrey Parsons, governing council member, International Union for Food Science and Technology

Sensory Evaluation Practices


Sensory Evaluation Practices
  • Author : Herbert Stone
  • Publisher : Elsevier
  • Release : 2012-12-02
  • ISBN : 9780323155816
  • Language : En, Es, Fr & De
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Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from sensory tests; explains the reasons for selecting a particular procedure or test method; and discusses the organization and operation of a testing program, the design of a test facility, and the interpretation of results. Comprised of three parts encompassing nine chapters, this volume begins with an overview of sensory evaluation: what it does; how, where, and for whom; and its origin in physiology and psychology. It then discusses measurement, psychological errors in testing, statistics, test strategy, and experimental design. The reader is also introduced to the discrimination, descriptive, and affective methods of testing, along with the criteria used to select a specific method, procedures for data analysis, and the communication of actionable results. The book concludes by looking at problems where sensory evaluation is applicable, including correlation of instrumental and sensory data, measurement of perceived efficacy, storage testing, and product optimization. This book is a valuable resource for sensory professionals, product development and production specialists, research directors, technical managers, and professionals involved in marketing, marketing research, and advertising.

Sensory Evaluation Practices


Sensory Evaluation Practices
  • Author : Herbert Stone
  • Publisher : Academic Press
  • Release : 2012-12-02
  • ISBN : 9780323139762
  • Language : En, Es, Fr & De
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This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and interpreting and reporting results. The authors have been in the sensory management consulting business for more than 20 years and bring their expertise to the enthusiastic and comprehensive revision of this invaluable book. Sensory evaluation of a product is the measurement of what is perceived about that product—not only in terms of its efficacy, but also by the more subtle influences of sight, smell, taste, touch, and where applicable, sound. A key benefit from this exciting and quantitative science is cost reduction in product reformulation due to the ability to evaluate a product's consumer acceptance in the marketplace. Reveals changes in the field, particularly in the business view of sensory evaluation as a product information source Clarifies the relationships between product specialists/experts and sensory panels, between sensory and market research , and between study of perception and sensory evaluation of products Includes discussion of test requests and their "hidden agenda" product selection, and the relative merits of testing products from different (laboratory, pilot plant, production) sources Introduces two new methods of quantitative descriptive analysis and an investigation of the merits of product specific versus global panels Discusses affective testing and the advantages of various methods including testing with children, the interaction between sensory and market research, the use of employees versus non-employees, and the effect of the number of judgments on product decisions