Nutrition and Bariatric Surgery Books

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Nutrition and Bariatric Surgery


Nutrition and Bariatric Surgery
  • Author : Robert F. Kushner
  • Publisher : CRC Press
  • Release : 2014-08-21
  • ISBN : 9781466557703
  • Language : En, Es, Fr & De
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Bariatric surgery has led to improved health outcomes including significant weight loss and reduction in co-morbidities among patients with obesity. Clinical practice guidelines recommend that patients considering bariatric surgery undergo a comprehensive nutritional assessment. Nutrition and Bariatric Surgery is the first comprehensive book that u

Nutrition and Bariatric Surgery


Nutrition and Bariatric Surgery
  • Author : Jaime Ruiz-Tovar
  • Publisher : Academic Press
  • Release : 2020-11-27
  • ISBN : 9780128230961
  • Language : En, Es, Fr & De
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Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful. Discusses preoperative nutritional requirements and deficiencies surrounding bariatric surgery Presents preoperative diets, including LCD, VLCD and commercial supplements Contains nutritional recommendations after restrictive, mixed and malabsorptive procedures

The Complete Weight Loss Surgery Guide Diet Program


The Complete Weight Loss Surgery Guide   Diet Program
  • Author : Sue Ekserci
  • Publisher : Robert Rose Incorporated
  • Release : 2011
  • ISBN : 0778802736
  • Language : En, Es, Fr & De
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Provides information about obesity and weight-loss surgery and offers dietary and lifestyle guidelines for individuals who have had bariatric surgery as well as 150 recipes.

The Complete Guide to Weight Loss Surgery


The Complete Guide to Weight Loss Surgery
  • Author : Lisa Kaouk
  • Publisher : Createspace Independent Publishing Platform
  • Release : 2018-02-23
  • ISBN : 1977881696
  • Language : En, Es, Fr & De
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If you're planning on undergoing weight loss surgery, have recently had surgery, or are a few years out, this book is for you! Weight loss surgery is a big deal and there's so much to know! Our comprehensive FAQ-style guide answers 80 of the most common and crucial questions we-as WLS dietitians-get asked on a daily basis, such as: - Why is my hair falling out? - Why are my friends losing more weight than me? - Why can't I eat and drink at the same time? This book is also packed with a ton of practical tips for those tricky and sometimes overwhelming parts of life after surgery. We provide advice for almost everything! - Difficulty transitioning to solid foods? - Struggling with digestive issues (i.e. nausea, vomiting, foods getting stuck/blocking, constipation and diarrhea)? - Unsure of what to eat the first time you eat out? And so much more! No more guesswork. Just practical expert advice! "Lisa and Monica are expertly placed to understand the huge challenges of weight-loss surgery patients post-op. I only wish this book had been available when I had my own surgery in 2009." - Carol Bowen Ball, www.bariatriccookery.com

Your Complete Guide to Nutrition for Weight Loss Surgery


Your Complete Guide to Nutrition for Weight Loss Surgery
  • Author : Sally Johnston
  • Publisher :
  • Release : 2014
  • ISBN : 0992434602
  • Language : En, Es, Fr & De
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Your Complete Guide to Nutrition for Weight Loss Surgery is exactly that. The essential guide for those considering, or who have had, gastric band, sleeve gastrectomy or gastric bypass surgeries. Packed with more than 100 tasty and nutritious recipes covering all stages of the weight loss surgery journey. Written by an experienced bariatric dietitian with input from a wide range of colleagues in the industry and many, many valuable lessons learned from her weight loss surgery patients over the years. Your Complete Guide to Nutrition for Weight Loss Surgery explores gastric band, gastric bypass and sleeve gastrectomy surgeries. For each surgery it discusses the preparation and recovery, potential side effects and how much you should eat and drink both following surgery and long term. It also expands on other issues such as troubleshooting and common complaints, food fundamentals (important food habits and behaviours) and nutritional deficiencies. Over 100 recipes are included. They have been developed to help meet your nutritional needs following weight loss surgery. All recipes make 4 x 1 cup serves. This enables you to adjust how much you prepare to eat the amount suggested by your support team for your surgery type and stage of recovery. Your Complete Guide to Nutrition for Weight Loss Surgery is your partner in a successful weight loss surgery journey.