Nutrition: Concepts and Controversies Books

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Nutrition Concepts and Controversies MyPyramid Update


Nutrition Concepts and Controversies  MyPyramid Update
  • Author : Frances Sizer
  • Publisher : Cengage Learning
  • Release : 2006-01-05
  • ISBN : 0495220116
  • Language : En, Es, Fr & De
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NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new Do You Ever... sections to the Food Feature boxes and end-of-chapter Controversies, students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition. Additionally, the Do It activities, now available online, on the student CD-ROM, and in a free booklet that can be packaged with the text, students can practice applying their nutrition knowledge. There is also the accompanying NUTRITION CONNECTIONS CD-ROM, a unique resource that includes animations, chapter quizzes, a comprehensive glossary, Do It! activities, and Web links. For instructors, we offer a newly redesigned Multimedia Manager that includes PowerPoint slides, animations, videos, and test questions. We also offer a new JoinInTM on TurningPoint, a classroom resource to assess students' knowledge, take attendance, and more. So, whether looking for a text full of up-to-date information, a text that students enjoy reading, a text that offers a robust supplements package, or a text that can engage students and get them excited about studying, NUTRITION CONCEPTS AND CONTROVERSIES is the text for you! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Concepts and Controversies


Nutrition  Concepts and Controversies
  • Author : Frances Sizer
  • Publisher : Cengage Learning
  • Release : 2016-02-15
  • ISBN : 9781305886865
  • Language : En, Es, Fr & De
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Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition


Nutrition
  • Author : Frances Sizer
  • Publisher : Brooks/Cole Publishing Company
  • Release : 2013
  • ISBN : 1133610110
  • Language : En, Es, Fr & De
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Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition--from how to be a good consumer to understanding the science of nutrition--and is packed with interactive learning tools and study aids to help you in your course. Available with InfoTrac Student Collections http://gocengage.com/infotrac.

Nutrition


Nutrition
  • Author : Eva May Nunnelley Hamilton
  • Publisher :
  • Release : 1991
  • ISBN : 0314810927
  • Language : En, Es, Fr & De
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Nutrition Concepts and Controversies


Nutrition Concepts and Controversies
  • Author : Frances Sizer Webb
  • Publisher : Cengage Learning
  • Release : 2003
  • ISBN : 0534577997
  • Language : En, Es, Fr & De
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CD-ROM contains: Nutrition Connections by Michelle Grodner.