Oncological Functional Nutrition Books

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Oncological Functional Nutrition


Oncological Functional Nutrition
  • Author : Maira Rubi Segura Campos
  • Publisher : Academic Press
  • Release : 2021-05-17
  • ISBN : 0128198281
  • Language : En, Es, Fr & De
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Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses and sources of various phytochemicals and medicinal plants. Broken into four parts, the book addresses cancer epidemiology, molecular and therapeutic bases of cancer, phytochemicals in the cancer treatment, and medical plants as potential functional foods or resources for the obtention of metabolites with anticancer activity. Written for nutritionists, food scientists, health professionals, oncologists, endocrinologists, natural product chemists, ethnobotanists, chemists, pharmacists, biochemists, and students studying relating fields, this book is a useful reference for those interested in learning more about functional nutrition and cancer. Discusses functional nutrition as alternative therapy Provides recommendations and intervention strategies related to the consumption of phytochemicals, food, and medicinal plants Addresses cancer epidemiology, the molecular and therapeutic bases of cancer, phytochemicals in the cancer treatment, and medical plants

Functional Foods and Cancer Functional Foods in Integrative Oncology


Functional Foods and Cancer  Functional Foods in Integrative Oncology
  • Author : Danik Martirosyan
  • Publisher : Createspace Independent Publishing Platform
  • Release : 2017-09-17
  • ISBN : 1976255341
  • Language : En, Es, Fr & De
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This book presents innovative functional food ideas for managing chronic illnesses as well as their supporting research methods. The knowledge in this book can educate and influence health care practice, informing professionals of how foods can benefit patients' health. This issue showcases a portion of the wealth of contributions made in the field, and lays the foundation for a field of science that is continuing to expand, changing modern society's relationship with medicine. This cornerstone guide is written by intentionally recognized experts in functional, medical, and bioactive foods, . With more than 500 scientific references, this book provides scientists, medical doctors, nurses, professors, instructors teaching functional food courses, nutritionists, dietitians, food technologists, students majoring in food science related fields, and public health professionals with a comprehensive and modern examination of functional foods. This textbook, Functional Foods and Integrative Oncology, covers topics relevant to functional food components and their treatment of cancer, covering immune deficiency, amino acids, probiotics, immunomodulatory nutrients, cancer epigenome, epigenetic drugs, microRNA, tumorigenesis, fermented dairy products, phytochemicals, herbal medicine, medicinal mushrooms, anti-cancer therapeutics, ethnomedicine, apoptosis, cellular proliferation, functional food research and development, nutrigenomics, oncology, nanotechnology, and more. Our editorial committee has included edited articles, figures, pictures, end-of-chapter summaries, test questions for each chapter, and a glossary of key words to enhance the learning experience for our readers. A PowerPoint series will be made available for readers who wish to follow an organized course based on this textbook. This textbook will provide our readers with insights on cancer, science, and nutrition. It begins with a discussion on epigenetics in relation to cancer therapy. Other article discussions include how fermented dairy products like yogurt and kefir protect against cancer, how phytochemicals and herbal medicines can be used in oncology, and how medicinal mushrooms can be used to treat and prevent cancer. In order to get the most out of this textbook, it is recommended to read each chapter thoroughly and review the summaries that are concluded after each chapter. These summaries have condensed the chapters into several main points and help the reader put the concepts into perspective. In addition, the reader should complete the end of chapter questions to maximize information retention. Both supplements with aid readers in studying and comprehending the material. The alphabetized glossary at the end of the textbook provides definitions for terms that have been conveniently highlighted in the chapters. This book is a collective work of 39 scientists, 21 universities, medical organizations, and food organizations across the globe.

Functional Foods and Nutraceuticals in Cancer Prevention


Functional Foods and Nutraceuticals in Cancer Prevention
  • Author : Ronald Ross Watson
  • Publisher : John Wiley & Sons
  • Release : 2008-02-28
  • ISBN : 9780470290088
  • Language : En, Es, Fr & De
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Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement. This vital resource brings together the worlds leading experts’ research, their conclusions and recommendations on functional foods and nutraceuticals in the prevention and treatment of cancer. Research professionals, academics, hospital-based dietitians, nutritionists, oncology physicians, cancer researchers, marketers and food and drug officials are just a few of the key people who need this book.

Functional Foods in Cancer Prevention and Therapy


Functional Foods in Cancer Prevention and Therapy
  • Author : Yearul Kabir
  • Publisher : Academic Press
  • Release : 2020-04
  • ISBN : 9780128161517
  • Language : En, Es, Fr & De
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Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment.

Integrative Oncology


Integrative Oncology
  • Author : Donald Abrams
  • Publisher : Oxford University Press
  • Release : 2009-03-09
  • ISBN : 9780199885855
  • Language : En, Es, Fr & De
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People facing a new diagnosis of cancer are unsettled by their prognosis and treatment options, and they often seek to integrate complementary modalities into their conventional care plan, hoping to improve their chances of cure and decrease side effects. Many do so without informing their oncologist, for fear of alienating them or not convinced that their physician would be informed about complementary therapies. Integrative Oncology, the first volume in the Weil Integrative Medicine Library, provides a wealth of information for both practitioners and consumers on the emerging field of integrative oncology. Noted oncologist Donald Abrams and integrative medicine pioneer Andrew Weil and their international panel of experts present up-to-date and extensively referenced chapters on a wide spectrum of issues and challenges, bound in one comprehensive, reader-friendly text in a format featuring key points, sidebars, tables, and a two-color design for ease of use. It is destined to emerge as the definitive resource in this emerging field.