Phospholipid Technology and Applications Books

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Phospholipid Technology and Applications


Phospholipid Technology and Applications
  • Author : F. D. Gunstone
  • Publisher : Woodhead Pub Limited
  • Release : 2008
  • ISBN : 0955251222
  • Language : En, Es, Fr & De
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Phospholipid technology and applications is an essential reference for technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and carriers. The major source of phospholipids is the lecithin recovered during degumming of vegetable oils, particularly soybean oil. This crude material finds uses in its own right but can be purified through a series of processes which eventually lead to individual phospholipid classes such as phosphatidylcholines. It is widely accepted that oil and water do not mix but there are several areas in science and technology where these two distinct phases must coexist in stable emulsions. This is achieved by admixture of amphiphilic molecules of which the phospholipids are important natural examples. Today, phospholipids find many uses in the food industry and in other industries which exploit the amphiphilic nature of these compounds. Further, there are now important procedures by which their amphiphilicity can be optimized for different uses. The early chapters in this book are devoted to the more common glycerol-based phospholipids and cover their structure, source, composition, modification by chemical and enzymatic methods, their physical, chemical, and nutritional properties, and their major uses. The final chapter is devoted to another kind of phospholipid, the sphingolipids, in which there is a growing interest.

Lipid Technologies and Applications


Lipid Technologies and Applications
  • Author : FredB. Padley
  • Publisher : Routledge
  • Release : 2018-05-02
  • ISBN : 9781351435116
  • Language : En, Es, Fr & De
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""Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition.

Polar Lipids


Polar Lipids
  • Author : Moghis U. Ahmad
  • Publisher : Elsevier
  • Release : 2015-08-13
  • ISBN : 9781630670450
  • Language : En, Es, Fr & De
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Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more. Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry

Lipids in Nanotechnology


Lipids in Nanotechnology
  • Author : Moghis U. Ahmad
  • Publisher : Elsevier
  • Release : 2015-08-15
  • ISBN : 9780128043455
  • Language : En, Es, Fr & De
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Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology. This book serves as a valuable reference and resource for those interested in the field of nanotechnology – from basic research to engineering aspects of nanoparticles. It covers thermodynamics to engineering aspects of nanoparticles or nanoemulsions; synthesis and applications of surface active lipids to food and cosmetics; and pharmaceutical applications to nanomedicine. Lipids in Nanotechnology will be useful to scholars, scientists, and technologists who are interested in the field of lipid nanotechnology. Discusses an overview of the opportunities and challenges of lipids in nanotechnology Presents applications of nanotechnology for use in drug delivery, nanomedicine, and pharmaceutical developments Explores the potential for lipids to act as encapsulation agents or delivery vehicles of bioactive compounds

History of Lecithin and Phospholipids 1850 2016


History of Lecithin and Phospholipids  1850 2016
  • Author : William Shurtleff; Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release : 2016-05-29
  • ISBN : 9781928914860
  • Language : En, Es, Fr & De
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.