Present Knowledge in Nutrition Books

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Present Knowledge in Nutrition


Present Knowledge in Nutrition
  • Author : John W. Erdman, Jr.
  • Publisher : John Wiley & Sons
  • Release : 2012-05-30
  • ISBN : 9780470963104
  • Language : En, Es, Fr & De
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Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.

Present Knowledge in Nutrition


Present Knowledge in Nutrition
  • Author : Bernadette P. Marriott
  • Publisher : Academic Press
  • Release : 2020-07-21
  • ISBN : 9780128198421
  • Language : En, Es, Fr & De
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Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/). Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

Present Knowledge in Nutrition


Present Knowledge in Nutrition
  • Author : Myrtle Laurestine Brown
  • Publisher :
  • Release : 1990
  • ISBN : UOM:39015003232298
  • Language : En, Es, Fr & De
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Present Knowledge in Nutrition


Present Knowledge in Nutrition
  • Author : Nutrition Foundation
  • Publisher :
  • Release : 1953
  • ISBN : CORNELL:31924003595059
  • Language : En, Es, Fr & De
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Present Knowledge in Nutrition


Present Knowledge in Nutrition
  • Author : Ekhard E. Ziegler
  • Publisher : Ilsi Press
  • Release : 1996
  • ISBN : 0944398723
  • Language : En, Es, Fr & De
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