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Probiotics Prebiotics and Synbiotics


Probiotics  Prebiotics  and Synbiotics
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release : 2015-09-23
  • ISBN : 9780128023716
  • Language : En, Es, Fr & De
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Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

Probiotics and Prebiotics in Human Nutrition and Health


Probiotics and Prebiotics in Human Nutrition and Health
  • Author : Venketeshwer Rao
  • Publisher : BoD – Books on Demand
  • Release : 2016-07-13
  • ISBN : 9789535124757
  • Language : En, Es, Fr & De
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Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.

Fiber Ingredients


Fiber Ingredients
  • Author : Susan Sungsoo Cho
  • Publisher : CRC Press
  • Release : 2009-06-18
  • ISBN : 1420043854
  • Language : En, Es, Fr & De
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This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient.

Special Issue Probiotics Prebiotics and Synbiotics


Special Issue  Probiotics  Prebiotics and Synbiotics
  • Author : Ashok Pandey
  • Publisher :
  • Release : 2010
  • ISBN : OCLC:1074790633
  • Language : En, Es, Fr & De
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Food Biotechnology


Food Biotechnology
  • Author : Ulf Stahl
  • Publisher : Springer
  • Release : 2008-08-05
  • ISBN : 9783540705369
  • Language : En, Es, Fr & De
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This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.