Recent advancement in Microbial Biotechnology: Agricultural and Industrial Approach Books

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Recent Advancement in White Biotechnology Through Fungi


Recent Advancement in White Biotechnology Through Fungi
  • Author : Ajar Nath Yadav
  • Publisher : Springer
  • Release : 2019-04-24
  • ISBN : 9783030148461
  • Language : En, Es, Fr & De
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White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

New and Future Developments in Microbial Biotechnology and Bioengineering


New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Joginder Singh
  • Publisher : Elsevier
  • Release : 2020-06-16
  • ISBN : 9780128226223
  • Language : En, Es, Fr & De
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New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Advances in Application of Fungi and Fungal Metabolites: Environmental and Industrial Aspects provides a comprehensive overview of recent development and applied aspects of fungi and its metabolites in environmental and industrial settings. Fungi and fungal metabolites have great prospects for developing new products in a wide range of sectors. Many fungal metabolites are environmentally friendly, clean, non‐toxic agents used for environmental management practices. This book offers a systems approach and provides a means to share the latest developments and advances about the exploitation of fungal products, including their vide uses in the field of environment and industry. Introduces the aspects and advances of fungi and fungal metabolites in environmental and industry perspectives Discusses the potential of fungi and its metabolites in environmental management Includes a description of traditional uses and the modern practices of harnessing the potential of fungi and its metabolites in solving environment issues Provides details about usage of fungi and its metabolites for environmental management and industrial purposes

New and Future Developments in Microbial Biotechnology and Bioengineering


New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Ram Prasad
  • Publisher : Elsevier
  • Release : 2018-02-20
  • ISBN : 9780444639882
  • Language : En, Es, Fr & De
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Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. Introduces the principles of microbial biotechnology and its application in crop improvement Lists various new developments in enhancing plant productivity and efficiency Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement Explores various bacteria classes and their beneficial effects in plant growth and efficiency

New and Future Developments in Microbial Biotechnology and Bioengineering


New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Jay Shankar Singh
  • Publisher : Elsevier
  • Release : 2019-03-29
  • ISBN : 9780444642813
  • Language : En, Es, Fr & De
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New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biotechnology in Agro-environmental Sustainability describes, in detail, the various roles of microbial resources in the management of crop diseases and how microbes can be used as a source of income for biomass and bioenergy production. In addition, the book covers microbial inoculants as bio-fertilizers to enhance crop productivity, along with degraded land restoration. Users will find the latest information in the field of microbial biotechnology and its further applications in bio-fertilizers, bio-pesticides, its generation as an alternative source of energy, restoration degraded and marginal lands, the mitigation of global warming gases, and more. Describes microbial biotechnology and its applications in sustainable agriculture Provides information on the use of a variety of microbes for crop production Outlines microbe-based separation techniques for the removal of metal contaminants from soil Describes the role of microbial agents in the generation of alternative sources of energy Includes microbial tools and technologies for the restoration of degraded and marginal lands, the mitigation of global warming gases, and the bioremediation of polluted sites

New and Future Developments in Microbial Biotechnology and Bioengineering


New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Ali Asghar Rastegari
  • Publisher : Elsevier
  • Release : 2020-05-15
  • ISBN : 9780128205297
  • Language : En, Es, Fr & De
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New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health discusses how microbial biotechnology helps us understand new strategies to reduce pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and Bifidobacterium. Therefore, the probiotic strains exhibit powerful anti-inflammatory, antiallergic and other important properties. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, pharmacologists, and researchers who want to know about the unique properties of this microbe and explore its sustainable biomedicine future applications. Introduces the principles of microbial biotechnology and its application for sustainable biomedicine system Explores various microbes and their beneficial application for biofortification of crops for micronutrients Explains the potentials and significance of probiotics, prebiotics and synbiotics in health and disease Includes current applications of beneficial microbes as Functional Food Products of Pharmaceutical Importance