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Seals and Sealing Handbook


Seals and Sealing Handbook
  • Author : Robert K. Flitney
  • Publisher : Elsevier
  • Release : 2011-04-18
  • ISBN : 0080549268
  • Language : En, Es, Fr & De
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Wherever machinery operates there will be seals of some kind ensuring that the machine remains lubricated, the fluid being pumped does not leak, or the gas does not enter the atmosphere. Seals are ubiquitous, in industry, the home, transport and many other places. This 5th edition of a long-established title covers all types of seal by application: static, rotary, reciprocating etc. The book bears little resemblance to its predecessors, and Robert Flitney has re-planned and re-written every aspect of the subject. No engineer, designer or manufacturer of seals can afford to be without this unique resource. Wide engineering market Bang up to date! Only one near competitor, now outdated

Seals and Sealing Handbook


Seals and Sealing Handbook
  • Author : Ronald Horace Warring
  • Publisher : Gulf Publishing Company
  • Release : 1981
  • ISBN : UCAL:B4364519
  • Language : En, Es, Fr & De
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Seals and Sealing Handbook


Seals and Sealing Handbook
  • Author : Melvin W. Brown
  • Publisher : Pergamon Press
  • Release : 1990
  • ISBN : UOM:39015022287984
  • Language : En, Es, Fr & De
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Seals and Sealing Handbook


Seals and Sealing Handbook
  • Author : R. H. Warring
  • Publisher : Brookfield Publishing Company
  • Release : 1981
  • ISBN : 0854610820
  • Language : En, Es, Fr & De
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Handbook of Seal Integrity in the Food Industry


Handbook of Seal Integrity in the Food Industry
  • Author : Michael Dudbridge
  • Publisher : John Wiley & Sons
  • Release : 2016-04-18
  • ISBN : 9781118904565
  • Language : En, Es, Fr & De
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Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as well as waste minimisation and cost control throughout the system. The Handbook of Seal Integrity in the Food Industry is aimed at people working in food supply chains and associated industries from packing machine operators to quality managers and from retail technical staff to packaging machine designers and maintenance engineers. This well illustrated and comprehensively indexed handbook paints a complete picture of all of the factors that operate together in the creation of food packages with high performing seals. A comprehensive review of the reasons for poor seal integrity is included along with suggestions for improvements in maintenance, machine set up and operation. Seal testing systems are featured along with management techniques to ensure a high level of performance and consistency in your business and a “right first time” approach within packaging systems. The design and operation of the main types of sealing system is reviewed for rigid, semi rigid and flexible packaging systems along with an overview of packing materials such as thermoplastics. Finally the handbook looks at innovations in the packaging of food products with a view of developments in packaging materials, sealing systems and on-line seal integrity measurement and monitoring systems. About the Author Michael Dudbridge has managed food manufacturing operations for major companies throughout his career. Roles have included factory operations and quality management as well as engineering and continuous improvement responsibilities.