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Smokeless Tobacco Products


Smokeless Tobacco Products
  • Author :
  • Publisher : Elsevier
  • Release : 2020-01-23
  • ISBN : 9780128181591
  • Language : En, Es, Fr & De
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Smokeless Tobacco Products: Characteristics, Usage, Health Effects, and Regulatory Implications, a title in the Emerging Issues in Analytical Chemistry series, presents an overview of research on the second most dangerous tobacco product. This book presents findings on public health risks emanating from the complex interaction between smokeless tobacco products and their users. It covers the key components of assessment and provides insight into scientific and public health considerations. The book does not take a simplistic condemnatory position, but rather conceptualizes tobacco use in terms of graduated public health danger and harm reduction. The book begins by introducing smokeless tobacco, its history of use, marketing, and implications for public health. It then continues with coverage of epidemiology, pathology and clinical implications, addiction, and treatment, and includes laboratory studies of human use. The following section explains the chemistry, biochemical mechanisms of carcinogenesis, and role of plant cultivation and manufacturing in toxicity. Finally, the book concludes by addressing regulatory considerations, the scientific basis of regulations, and the role of these products in harm reduction for smokers. This is the first resource of its kind to cover these topics together and in language appropriate to both specialists in the research community and informed persons responsible for legislative, funding, and public health matters in the community at large. Brings attention to smokeless tobacco product use and its association with addiction and disease Considers smokeless tobacco use historically and currently, as well as its place in a future harm-reduction conceptualization of tobacco Written by a distinguished, internationally recognized group of tobacco researchers from academia, independent research organizations, and the federal government with expertise in the many and various disciplines covered

Smokeless Tobacco Products


Smokeless Tobacco Products
  • Author : Wallace B. Pickworth
  • Publisher :
  • Release : 2020-01-21
  • ISBN : 0128181583
  • Language : En, Es, Fr & De
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Smokeless Tobacco Products: Characteristics, Usage, Health Effects, and Regulatory Implications, a title in the Emerging Issues in Analytical Chemistry series, presents an overview of research on the second most dangerous tobacco product. This book presents findings on public health risks emanating from the complex interaction between smokeless tobacco products and their users. It covers the key components of assessment and provides insight into scientific and public health considerations. The book does not take a simplistic condemnatory position, but rather conceptualizes tobacco use in terms of graduated public health danger and harm reduction. The book begins by introducing smokeless tobacco, its history of use, marketing, and implications for public health. It then continues with coverage of epidemiology, pathology and clinical implications, addiction, and treatment, and includes laboratory studies of human use. The following section explains the chemistry, biochemical mechanisms of carcinogenesis, and role of plant cultivation and manufacturing in toxicity. Finally, the book concludes by addressing regulatory considerations, the scientific basis of regulations, and the role of these products in harm reduction for smokers. This is the first resource of its kind to cover these topics together and in language appropriate to both specialists in the research community and informed persons responsible for legislative, funding, and public health matters in the community at large.

Comprehensive Smokeless Tobacco and Health Education Act of 1985


Comprehensive Smokeless Tobacco and Health Education Act of 1985
  • Author : United States. Congress. Senate. Committee on Labor and Human Resources
  • Publisher :
  • Release : 1985
  • ISBN : UOM:39015042545288
  • Language : En, Es, Fr & De
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Manufacture of Pan Masala Tobacco and Tobacco Products Tobacco Cultivation Chewing Tobacco Cigarettes Bidi Cigars Khaini Zarda Gutka Katha Mouth Freshner Pan Chatni Kimam Sweet Supari Nicotine Sulphate USP Nicotine Nicotine Tartarate Nicotine Polacrilex Resin


Manufacture of Pan Masala  Tobacco and Tobacco Products  Tobacco Cultivation  Chewing Tobacco  Cigarettes  Bidi  Cigars  Khaini  Zarda  Gutka  Katha  Mouth Freshner  Pan Chatni  Kimam  Sweet Supari  Nicotine Sulphate  USP Nicotine  Nicotine Tartarate  Nicotine  Polacrilex Resin
  • Author : NPCS Board of Food Technologists
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release : 2019-01-03
  • ISBN : 9789381039915
  • Language : En, Es, Fr & De
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Tobacco comes from a leafy plant that tends to grow in warm tropical areas. It is famously grown all over the Caribbean, where the warm, sunny conditions make for a perfect growing climate. Tobacco is usually smoked as a nicotinic stimulant and is mostly processed, rolled and dried before being smoked. Different geographies produce different types of the plant. The taste and flavor of the leaves are the characteristic trademarks of different types. The process of curing also determines the type of tobacco. Tobacco products include cigarettes, cigars, loose pipe tobacco, chewing tobacco, and snuff. These products contain the dried, processed leaves of the tobacco plant nicotiana rustica or nicotiana tabacum. All tobacco contains nicotine, an addictive drug. Today’s tobacco also contains thousands of other chemicals designed to make the products more user-friendly and addictive. Nicotine is a nitrogen-based compound which dissolves in organic compounds. Tobacco leaves contain plenty of nicotine which evaporates on burning. This nitrogen-based compound is addictive in low amounts and toxic in high doses. Nicotine Sulfate is a potent pesticide, known for its high toxicity. A large proportion of Indian economy is agro based in which Tobacco is one of the principal cash crops. The tobacco production and its allied products’ sales in the country have played a prominent role in the development of nation’s economy. India is the largest tobacco market in the world in terms of tobacco consumption. The smokeless tobacco has historically been served as a tradition in India for many decades. Tobacco Waste or dust is generated at various stages of post-harvest processing of tobacco and also while manufacturing various tobacco products mainly during manufacture of tobacco products like cigarette and Beedi. The types of wastes generated during pre and post-harvest practice of tobacco include suckers, stems, mid ribs, leaf waste and dust. The main contents of the book are Tobacco Cultivation, Tobacco Diseases and Pests, Organic Tobacco Production, Chewing Tobacco, Cigarettes, Bidi, Cigars, Readymade Khaini, Chewing Tobacco (Khaini), Zarda, Gutka, Katha, Mouth Fresheners, Pan Chutney, Pan Masala, Kimam, Tobacco of Various Grade, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine Polacrilex Resin, Smokeless Tobacco (SLT), Hookah, Tobacco Products Manufacturing Processes, E-Liquid (Main Chemicals, Compounds, Components), Additives in Tobacco Products, Additives Products, Packaging & Labeling (Design Trends & Technologies), Plastics in Food Packaging, Packaging Laws and Regulations and Photographs of Machinery with Supplier’s Contact Details. This book will be a mile stone for its readers who are new to this sector, will also find useful for professionals, entrepreneurs, those studying and researching in this important area.

Smokeless Tobacco in the Western World 1550 1950


Smokeless Tobacco in the Western World  1550 1950
  • Author : Jan Rogozinski
  • Publisher : Praeger Publishers
  • Release : 1990
  • ISBN : UOM:39015018941396
  • Language : En, Es, Fr & De
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This book provides the first comprehensive history of smokeless tobacco consumption from 1550 through the middle of the 20th century in Europe and North America. Focusing throughout on the individual consumer of tobacco, author Jan Rogonzinski presents and analyzes consumption data and summarizes the economic and other factors that have affected consumer choices. Of particular significance is a chapter on the governmental regulation of the marketing of tobacco that indicates an economic linkage between the new and the old worlds in the use of state-granted monopolies to market tobacco in Europe. The only study to make use of existing primary sources on tobacco consumption, marketing, and regulation, this volume is both a major contribution to the historical literature and an objective and readable account of consumer attitudes toward a substance whose impact on society continues to stir frequent and heated debate. Following an introductory chapter that provides a broad historical overview of smokeless tobacco consumption, Rogonzinski presents a brief, nontechnical description of the tobacco plant and its many varieties. He then explains the manufacturing processes that have been associated with each type of tobacco use and traces the early history of these practices through an examination of the literary evidence. The chapter on governmental policies toward tobacco cultivation and marketing shows that, from the very beginning, governments have tried to control or influence the production, manufacture, pricing, and consumption of tobacco products--policies that have never been effective. The next group of chapters analyze the evolution of consumer tobacco preferences by nation and region and includes a separate chapter on smokeless tobacco in the Middle East, Africa, and Asia. A glossary, bibliography, and index complete the volume.