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Sourdough


Sourdough
  • Author : Sarah Owens
  • Publisher : Shambhala Publications
  • Release : 2020-10-27
  • ISBN : 9780834843332
  • Language : En, Es, Fr & De
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2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

How to Make Sourdough


How to Make Sourdough
  • Author : Emmanuel Hadjiandreou
  • Publisher : Ryland Peters & Small
  • Release : 2016-04-14
  • ISBN : 9781849759014
  • Language : En, Es, Fr & De
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The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you’ve mastered the sourdough ‘starter’ – the vigorous little mixture of flour and water that helps leaven the bread and develop flavour – you just need to mix a small amount of it with your other ingredients and you’re well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want. It’s no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You’ll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you'll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you'll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs. Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you’ll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough. Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone.

Sourdough


Sourdough
  • Author : Robin Sloan
  • Publisher : Text Publishing
  • Release : 2017-10-02
  • ISBN : 9781925626230
  • Language : En, Es, Fr & De
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‘Sourdough is the story we all secretly dream about.’ Washington Post From the author of the much-loved novel Mr Penumbra's 24-Hour Bookstore comes a follow-up about a life-changing loaf of bread. Lois Clary, a software engineer at a San Francisco robotics company, codes all day and collapses at night. When her favourite sandwich shop closes up, the owners leave her with the starter for their mouthwatering sourdough bread. Lois becomes the unlikely hero tasked to care for it, bake with it and keep this needy colony of microorganisms alive. Soon she is baking loaves daily and taking them to the farmer's market, where an exclusive close-knit club runs the show. When Lois discovers another, more secret market, aiming to fuse food and technology, a whole other world opens up. But who are these people, exactly? Robin Sloan is the author of Mr Penumbra's 24-Hour Bookstore. He splits his time between San Francisco and the internet. First my stomach unclenched, and then my brain. I let loose a sigh that transformed into a ripping burp, which made me laugh out loud, alone, in my kitchen. I lifted the lone magnet on my refrigerator, allowed a sheet of shiny pizza coupons to fall to the floor, and stuck the new menu reverently in place. ‘Filled with crisp humor and weird but endearing characters... [A] delight, perfect for those who like a little magic with their meals." STARRED Review, Booklist ‘A beautiful, small, sweet, quiet book. It knows as much about the strange extremes of food as Mr. Penumbra did about the dark latitudes of the book community.’ National Public Radio ‘Delightful... It’s equal measures techie and foodie fodder, a perfect parable for our times.’ San Francisco Magazine ‘As he did in Mr. Penumbra's 24-Hour Bookstore, Robin Sloan will have readers looking for magic in the mundane.’ Nora Horvath, Real Simple ‘How many novels can boast an obstreperous sourdough starter as a key character? A delightful and heartfelt read.’ Library Journal ‘A wild, geeky, flour-dusted ride through the oddball food and techie communities of San Francisco... A winning story that―like its namesake bread--carries a satisfying tang.’ Shelf Awareness ‘Sloan's comic but smart tone never flags, and Lois is an easy hero to root for.’ Kirkus Reviews ‘Through narrative and email correspondence, Sloan captures contemporary work environments, current reality, and future trends... [Sourdough] offers much to savor.’ Publishers Weekly ‘In his novel Mr. Penumbra’s 24-Hour Bookstore, Sloan unraveled a mystery about a web designer who takes a job in a peculiar all-night Bay area book shop. New technology clashed, then melded, with classic history. Sourdough promises a similar sort of tech and analog mashup, in this case involving the food industry: a software engineer learns to bake bread and uncovers a secret underground market. We’re already hungry for it.’ Fall Books Preview, The Miami Herald ‘[Sourdough] plunges through so much terrain: microbial nations, assimilation and tradition, embodied consciousness and the crisis of the tech industry, all without losing the light, sweet, ironic Sloanian voice familiar from Mr Penumbra's, a plot that makes the book a page-turner and a laugh-out-louder, with sweetness and romance and tartness and irony in perfect balance. What a great book, seriously.’ BoingBoing ‘Sloan's charming storytelling, a mix of magical realism, and a dash of fabulism make for a fun read. It's dessert.’ Dallas News ‘Part love letter to books, part technological meditation, part thrilling adventure, part requiem... Eminently enjoyable, full of warmth and intelligence.’ New York Times Book Review on Mr Penumbra ‘This novel does a superb job of capturing what life is like—lonely, exhausting, at times quite strange—working at a tech start-up in San Francisco...Utterly charming.’ Whimn

New World Sourdough


New World Sourdough
  • Author : Bryan Ford
  • Publisher : Quarry Books
  • Release : 2020-06-16
  • ISBN : 9781631598708
  • Language : En, Es, Fr & De
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New World Sourdough is your go-to guide to baking sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star and Miami baker Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. Each recipe includes modifications for both instant yeast and a sourdough starter. In addition, Ford includes a brief history of bread, with an emphasis on the often overlooked grains, techniques, and traditions of Latin American baking. And, even if you don't think you're curious about Latin American bakers or baking, New World Sourdough offers practical accessible techniques, and enticing, creative recipes you'll want to return to again and again, like: Pan de Coco Croissants Pizza dough Baguettes, Focaccia, and Pullman loaves Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

Starter Sourdough


Starter Sourdough
  • Author : Caroll Pellegrinelli
  • Publisher : Rockridge Press
  • Release : 2019-09-24
  • ISBN : 1641521643
  • Language : En, Es, Fr & De
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