South Your Mouth Books

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South Your Mouth


South Your Mouth
  • Author : Mandy Rivers
  • Publisher :
  • Release : 2014-07-01
  • ISBN : 1938879015
  • Language : En, Es, Fr & De
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Shares two hundred classic Southern recipes, including such options as baked pimento cheese dip, crispy baked chicken wings, country fried pork chops and gravy, and peanut butter cream pie.

South Your Mouth some More


South Your Mouth   some More
  • Author : Mandy Rivers
  • Publisher : Quail Ridge Press
  • Release : 2016-07
  • ISBN : 193887918X
  • Language : En, Es, Fr & De
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More Southern Recipes & Down-Home Humor from your Favorite Southern Cook!

Talking with My Mouth Full


Talking with My Mouth Full
  • Author : Gail Simmons
  • Publisher : Hachette Books
  • Release : 2012-02-21
  • ISBN : 9781401304157
  • Language : En, Es, Fr & De
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When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine. She travels all over the world, eats extraordinary food, and meets fascinating people. She's living the dream that so many of us who love to cook and eat can only imagine. But how did she get there? Talking with My Mouth Full follows her unusual and inspiring path to success, step-by-step and bite-by-bite. It takes the reader from her early years, growing up in a household where her mother ran a small cooking school, her father made his own wine, and family vacation destinations included Africa, Latin America, and the Middle East; through her adventures at culinary school in New York City and training as an apprentice in two of New York's most acclaimed kitchens; and on to her time spent assisting Vogue's legendary food critic Jeffrey Steingarten, working for renowned chef Daniel Boulud, and ultimately landing her current jobs at Food & Wine and on Top Chef. The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started working toward it. With memorable stories about the greatest (and worst) dishes she's eaten, childhood and behind-the-scenes photos, and recipes from Gail's family and her own kitchen, Talking with My Mouth Full is a true treat.

Home Plate Cooking


Home Plate Cooking
  • Author : Marvin Woods
  • Publisher : Thomas Nelson
  • Release : 2004-11-22
  • ISBN : 9781418553937
  • Language : En, Es, Fr & De
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Nothing says the South more than its unique food and various cooking styles. Southern recipes are cherished heirlooms passed down from generation to generation and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make, while sharing fresh versions of the same food. That could mean preparing a marinade for collard greens that will eliminate the need for fat back, or cutting down on preparation or cooking time for a family favorite. Featuring 150 recipes, Home Plate Cooking celebrates home cooked southern meals in a way southern recipes have never been presented before. "I started challenging myself six or seven years ago to prepare tasty cuisine that reflected my heritage and influence but to alter it so that people could eat it more than once a week and not have to worry about suffering from high blood pressure in every bite," Woods said. In Home Plate Cooking, Woods shares recipes for delicacies such as: Cheddar Grits Soufflé New Southern Chicken & Dumplings Carrot Apple Slaw Cheddar Cornbread Okra & Tomatoes Bourbon-Baked Ham New Orleans Barbecued Shrimp Pecan Sandies Upside-Down Apple Cake

South of the Mouth of Sandy


South of the Mouth of Sandy
  • Author : Christopher Terry Evans
  • Publisher : Author House
  • Release : 2008-01-07
  • ISBN : 1452041105
  • Language : En, Es, Fr & De
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The May 1927 issue of True Detective magazine dealt with the shooting of Tommy Evans and subsequent investigation of the case in the Old 23rd District of Henry County, Tennessee. The True Detective article read in part, "They told me of the existence of a 'whiskey ring,' in which it was estimated that seventy-five percent of the population ... was alleged to have been engaged in this illicit whiskey business. And it was contended that (Tommy Evans), a respectable and law-abiding citizen, member of the minority faction in the moonshine domain, had openly defied the moonshiners – had became a crusader against them – and died a martyr to the cause of his convictions. Thus the motive for the assassination of (Evans) was apparent." The magazine article quoted a Paris, Tenn., minister, J.H. Buchanan, as saying that, "There are twelve men in this immediate section ready to stand for 'four-square for the right,' and there are twenty-five men over there, and I might be able to name them, who are banded together to protect and promulgate the liquor interests. The remaining citizens in this district are in the middle of the road – either in sympathy with the devil's gang, or they lack the courage to say where they stand." It was amid such a climate that this book is set. South of the Mouth of Sandy focuses on the Evans family that settled near the confluence of the Big Sandy and Tennessee rivers during the middle part of the 19th century. It traces the ancestry of Tommy Evans and tells the story of his death on a dirt road and the trial of his killer.