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Steviol Glycosides


Steviol Glycosides
  • Author : Ursula W√∂lwer-Rieck
  • Publisher : Royal Society of Chemistry
  • Release : 2018-10-22
  • ISBN : 9781782628309
  • Language : En, Es, Fr & De
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The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have been approved all over the world as food additives in the category of sweetener, hence they have received more attention and their use in food formulations has increased significantly. New techniques in growing stevia have resulted in new varieties with interesting steviol glycoside profiles. Also, new techniques to analyse the content of sweeteners in different matrices and the detection of new steviol glycosides with very pleasant sensory profiles has followed. The aim of this book is to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Steviol Glycosides


Steviol Glycosides
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 2020-11-10
  • ISBN : 9780128204016
  • Language : En, Es, Fr & De
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Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals. Assesses the biosynthesis, metabolism and health effects of steviol glycosides Covers three critical dimensions, including properties, recovery and applications Explores recovery, analysis and processing issues, also revealing industrial applications

Stevia and Steviol Glycosides


Stevia and Steviol Glycosides
  • Author : Jan M. C. Geuns
  • Publisher :
  • Release : 2010*
  • ISBN : 9074253164
  • Language : En, Es, Fr & De
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Extraction of Steviol Glycosides from Fresh Stevia Using Acidified Water


Extraction of Steviol Glycosides from Fresh Stevia Using Acidified Water
  • Author : A.M.J. Kootstra
  • Publisher :
  • Release : 2016
  • ISBN : OCLC:945550403
  • Language : En, Es, Fr & De
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Steviol Glycosides


Steviol Glycosides
  • Author : Stevia Symposium
  • Publisher :
  • Release : 2008
  • ISBN : 9074253032
  • Language : En, Es, Fr & De
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